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« Previous SpeciesPeccania coralloides    Next SpeciesPecten novaezelandiae »

Semiochemicals of Pecten maximus, the Great scallop

Phylum:  Mollusca
Subphylum:  Conchifera
Class:  Bivalvia
Order:  Pectinida
Family:  Pectinidae
Subfamily:  Pectininae
Genus:  Pecten
Tribe:  Pectinini
Author:  Linnaeus
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Bedoukain RussellIPM

Semiochemical(s):

  Magdalena BA  2003  Food Addit. Contam.  20: 154   
    AZA1    �Relative ratio of the component�   �(*) indicates that compound is active�   P
�Category of the chemical signal
A -   Attractant
Al -   Allomone
K -   Kairomone
P -   Pheromone
Sy -   Synomone�
  
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		Ireland 
    AZA2    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
 
  Marty Y  1999  J. Chromatogr. A  839: 119   
    Z4Z7Z10E13-22Acid    �Relative ratio of the component�   �(*) indicates that compound is active�   P
�Category of the chemical signal
A -   Attractant
Al -   Allomone
K -   Kairomone
P -   Pheromone
Sy -   Synomone�
  
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		Bay of Brest, France 
 

Reference(s):

Magdalena, B.A., Lehane, M., Moroney, C., Furey, A., and James, K.J. 2003. Food safety implications of the distribution of azaspiracids in the tissue compartments of scallops (Pecten maximus). Food Addit. Contamin. 20:154-160.
 
Marty, Y., Soudant, P., Perrotte, S., Moal, J., Dussauze, J., and Samain, J.F. 1999. Identification and occurrence of a novel cis-4,7,10,trans-13-docosatetraenoic fatty acid in the scallop Pecten maximus (L.). J. Chromatogr. A. 839:119-127.
 
 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 19-January-2025