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« Previous SpeciesOreina speciosissima    Next SpeciesOreochromis mossambicus »

Semiochemicals of Oreochromis macrochir, the Longfin tilapia

Phylum:  Chordata
Subphylum:  Vertebrata
Class:  Actinopterygii
Order:  Perciformes
Family:  Cichlidae
Subfamily:  Pseudocrenilabrinae
Genus:  Oreochromis
Tribe:  Oreochromini
Author:  Boulenger
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Distribution: Google
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Bedoukain RussellIPM

Semiochemical(s):

  Rasoarahona JRE  2005  Food Chem.  91: 683   
    lauric acid    �Relative ratio of the component�   �(*) indicates that compound is active�   P
�Category of the chemical signal
A -   Attractant
Al -   Allomone
K -   Kairomone
P -   Pheromone
Sy -   Synomone�
  
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		Itasy lake, Madagascar 
    13Acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    myristic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    Z7-14Acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    sarcinic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    15Acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    14me-15Acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    13me-15Acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    palmitic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    palmitoleic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    15me-16Acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    margaric acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    stearic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    16me-17Acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    15me-17Acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    norlinoleic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    oleic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    vaccenic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    linoleic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    Z10Z14-18Acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    stearidonic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    arachic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    gondoic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    paullinic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    Z11Z14-20Acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    Z8Z11Z14-20Acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    arachidonic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    Z11Z14Z17-20Acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    timnodonic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    osbond acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    clupanodonic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
 

Reference(s):

Rasoarahona, J.R.E., Barnathan, G., Bianchini, J.-P., and Gaydou, E.M. 2005. Influence of season on the lipid content and fatty acid profiles of three tilapia species (Oreochromis niloticus, O. macrochir and Tilapia rendalli) from Madagascar. Food Chem. 91:683-694.
 
 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 19-January-2025