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Semiochemicals of Engraulis encrasicolus, the European anchovy

Phylum:  Chordata
Subphylum:  Vertebrata
Class:  Actinopterygii
Order:  Clupeiformes
Family:  Engraulidae
Subfamily:  Engraulinae
Genus:  Engraulis
Tribe:  
Author:  Linnaeus
Discuss this Species
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Image: Google
Host: Google
Biology: Google
Distribution: Google



Bedoukain RussellIPM

Semiochemical(s):

  Zlatanos S  2007  Food Chem.  103: 725   
    lauric acid    Relative ratio of the component   (*) indicates that compound is active   P
Category of the chemical signal
A -   Attractant
Al -   Allomone
K -   Kairomone
P -   Pheromone
Sy -   Synomone
 
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
Thessaloniki, Greece 
    myristic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    myristoleic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    15Acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    palmitic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    palmitoleic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    Z10-17Acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    stearic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    oleic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    vaccenic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    linoleic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    linolenic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    stearidonic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    gondoic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    arachidonic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    timnodonic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    erucic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    Z7Z10Z13Z16Z19-22Acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    clupanodonic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
 
  Saglik S  2001  J. Food Sci.  66: 210   
    lauric acid    Relative ratio of the component   (*) indicates that compound is active   P
Category of the chemical signal
A -   Attractant
Al -   Allomone
K -   Kairomone
P -   Pheromone
Sy -   Synomone
 
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
Istanbul, Turkey 
    myristic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    15Acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    palmitic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    margaric acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    stearic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    arachic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    palmitoleic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    oleic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    vaccenic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    gondoic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    cetoleic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    nervonic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    linolenic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    stearidonic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    Z11Z14Z17-20Acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    juniperonic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    timnodonic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    Z6Z9Z12Z15Z18-21Acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    Z7Z10Z13Z16Z19-22Acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    clupanodonic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    linoleic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    Z11Z14-20Acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    Z8Z11Z14-20Acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    arachidonic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    adrenic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    osbond acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
 
  Ziatanos S  1993  Fat Sci. Technol.  95: 66   
    lauric acid    Relative ratio of the component   (*) indicates that compound is active   P
Category of the chemical signal
A -   Attractant
Al -   Allomone
K -   Kairomone
P -   Pheromone
Sy -   Synomone
 
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
Mediterranean Sea, Greece 
    myristic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    palmitic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    margaric acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    stearic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    myristoleic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    palmitoleic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    oleic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    linoleic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    linolenic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    stearidonic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    gondoic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    arachidonic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    timnodonic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    erucic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    Z7Z10Z13Z16Z19-22Acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    clupanodonic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    nervonic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
 

Reference(s):

Zlatanos, S., and Laskaridis, K. 2007. Seasonal variation in the fatty acid composition of three Mediterranean fish-sardine (Sardina pilchardus), anchovy (Engraulis encrasicholus) and picarel (Spicara smaris). Food Chem. 103:725-728.
 
Saglik S., and Imre, S. 2001. Omega-3-fatty acids in some fish species from Turkey. J. Food Sci. 66:210-212.
 
ZIatanos, S., and Sagredos, A.N. 1993. The fatty acids composition of some important Mediterranean fish species. Fat Sci. Technol. 95:66-69.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 9-June-2024