Özogul, Y., Özogul, F.H., Çiçek, E., Polat, A., and Kuley, E. 2009. Fat content and fatty acid compositions of 34 marine water fish species from the Mediterranean Sea. Int. J. Food Sci. Nutr. 60:464-475.
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 28-July-2024