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« Previous SpeciesZizyphus jujuba var. inermis   

Plant Compounds of Zosima absinthiifolia , the Gwathak

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Apiales
Family:  Asteraceae
Genus:  Zosima
Author:  Ventenat
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Bedoukain RussellIPM

Compounds:

Baser  2000 
 
        10Ald  0.1 ¦Relative ratio of the component¦   Konya, Turkey  fruit 
        29Hy  0.1 ¦Relative ratio of the component¦      
        8Ac  38.4 ¦Relative ratio of the component¦      
        8Ald  1 ¦Relative ratio of the component¦      
        8OH  12.9 ¦Relative ratio of the component¦      
        alpha-pinene  0.2 ¦Relative ratio of the component¦      
        beta-bourbonene  0.2 ¦Relative ratio of the component¦      
        carvacrol  0.4 ¦Relative ratio of the component¦      
        germacrene D  0.2 ¦Relative ratio of the component¦      
        linalool  0.4 ¦Relative ratio of the component¦      
        octyl butyrate  2 ¦Relative ratio of the component¦      
        octyl hexanoate  31.9 ¦Relative ratio of the component¦      
        octyl octanoate  6 ¦Relative ratio of the component¦      
        osthol  1.5 ¦Relative ratio of the component¦      
        palmitic acid  0.3 ¦Relative ratio of the component¦      
        thymol  0.2 ¦Relative ratio of the component¦      
 
Reference(s):

Baser, K.H.C., Özek, T., Demirci, B., Kürkçüoglu, M., Aytaç, Z., and Duman, H. 2000. Composition of the essential oils of Zosima absinthifolia (Vent.) Link and Ferula elaeochytris Korovin from Turkey. Flavour Fragr. J. 15(6):371-372.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024