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« Previous SpeciesTrichostema dichotomum    Next SpeciesTrifolium repens »

Plant Compounds of Trifolium pratense , the Red clover

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Fabales
Family:  Fabaceae
Genus:  Trifolium
Author:  Linnaeus
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Bedoukain RussellIPM

Compounds:

Buchbauer  1996 
 
        1-phenylethanol  3.2 �Relative ratio of the component�   Austria  flower 
        2-ethyl-6Ald  0.2 �Relative ratio of the component�      
        2-phenylethanol  1.9 �Relative ratio of the component�      
        3-butylphthalide  1.2 �Relative ratio of the component�      
        6OH  1.6 �Relative ratio of the component�      
        acetophenone  2.4 �Relative ratio of the component�      
        benzaldehyde  0.7 �Relative ratio of the component�      
        benzyl acetate  1.3 �Relative ratio of the component�      
        beta-caryophyllene  0.3 �Relative ratio of the component�      
        beta-ocimene  0.7 �Relative ratio of the component�      
        cinnamaldehyde  1.1 �Relative ratio of the component�      
        cinnamyl alcohol  1.3 �Relative ratio of the component�      
        cinnamyl caproate  0.8 �Relative ratio of the component�      
        cis-linalool oxide  0.9 �Relative ratio of the component�      
        coumarin  1.3 �Relative ratio of the component�      
        delta1-hexen-3-ol  1.3 �Relative ratio of the component�      
        delta1-octen-3-ol  1.7 �Relative ratio of the component�      
        E2-6Ald  1.2 �Relative ratio of the component�      
        E2-6OH  0.4 �Relative ratio of the component�      
        ethyl trans-cinnamate  1.5 �Relative ratio of the component�      
        geraniol  0.2 �Relative ratio of the component�      
        limonene  1.6 �Relative ratio of the component�      
        linalool  4.2 �Relative ratio of the component�      
        linalool acetate  0.8 �Relative ratio of the component�      
        linalool oxide  1.1 �Relative ratio of the component�      
        maltol  8.2 �Relative ratio of the component�      
        me-cinnamate  0.9 �Relative ratio of the component�      
        phenethyl acetate  2.7 �Relative ratio of the component�      
        phenol  2.9 �Relative ratio of the component�      
        phenylmethanol  0.9 �Relative ratio of the component�      
        Z3-6Ac  2.2 �Relative ratio of the component�      
        Z3-6OH  0.8 �Relative ratio of the component�      
 
Reference(s):

Buchbauer, G., Jirovetz, L., and Nikiforov, A. 1996. Comparative investigation of essential clover flower oils from Austria using gas chromatography-flame ionization detection, gas chromatographymass spectrometry, and gas chromatography-olfactometry. J. Agric. Food Chem. 44(7):1827-1828.
 
 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025