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Plant Compounds of Thymus mastichina , the Spanish marjoram

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Lamiales
Family:  Lamiaceae
Genus:  Thymus
Author:  Linnaeus
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Bedoukain RussellIPM

Compounds:

Salgueiro  1992 
 
        alpha-pinene  3.05 Relative ratio of the component   Portugal  oil 
        alpha-terpinene  0.3 Relative ratio of the component      
        alpha-terpineol  3.3 Relative ratio of the component      
        beta-caryophyllene  0.3 Relative ratio of the component      
        beta-pinene  2.9 Relative ratio of the component      
        borneol  1.8 Relative ratio of the component      
        bornyl acetate  0.1 Relative ratio of the component      
        camphene  2.2 Relative ratio of the component      
        camphor  0.6 Relative ratio of the component      
        carvacrol  0.05 Relative ratio of the component      
        eucalyptol  70 Relative ratio of the component      
        gamma-terpinene  0.2 Relative ratio of the component      
        geraniol  0.3 Relative ratio of the component      
        geranyl acetate  0.25 Relative ratio of the component      
        limonene  3.4 Relative ratio of the component      
        linalool  2.2 Relative ratio of the component      
        myrcene  1.45 Relative ratio of the component      
        p-cymene  0.15 Relative ratio of the component      
        sabinene  2.75 Relative ratio of the component      
        terpinen-4-ol  0.35 Relative ratio of the component      
        thymol  0.05 Relative ratio of the component      
        trans-pinocarveol  0.5 Relative ratio of the component      
 
Venancio  1996 
 
        alpha-pinene  1.7 Relative ratio of the component   Portugal  oil, linalool type 
        alpha-terpineol  0.4 Relative ratio of the component      
        beta-pinene  0.5 Relative ratio of the component      
        borneol  4 Relative ratio of the component      
        camphene  4 Relative ratio of the component      
        camphor  5.5 Relative ratio of the component      
        eucalyptol  6.6 Relative ratio of the component      
        limonene  0.45 Relative ratio of the component      
        linalool  69 Relative ratio of the component      
        linalool acetate  0.5 Relative ratio of the component      
        myrcene  0.4 Relative ratio of the component      
        p-cymene  0.5 Relative ratio of the component      
 
Lawrence  1993 
 
        alpha-pinene  2.8 Relative ratio of the component   Spain  oil 
        alpha-terpineol  3.4 Relative ratio of the component      
        beta-pinene  2.3 Relative ratio of the component      
        borneol  1.6 Relative ratio of the component      
        camphor  2.35 Relative ratio of the component      
        eucalyptol  57.1 Relative ratio of the component      
        limonene  2.9 Relative ratio of the component      
        linalool  13 Relative ratio of the component      
        linalool acetate  1.3 Relative ratio of the component      
        p-cymene  2.35 Relative ratio of the component      
        terpinyl acetate  1.5 Relative ratio of the component      
 
Tomei  1995 
 
        alpha-pinene  2.63 Relative ratio of the component   Serraniade Ronda, Andalucia, Spain  oil 
        alpha-terpineol  4.04 Relative ratio of the component      
        beta-caryophyllene  0.43 Relative ratio of the component      
        beta-pinene  2.7 Relative ratio of the component      
        borneol  0.52 Relative ratio of the component      
        camphene  2.45 Relative ratio of the component      
        camphor  1.37 Relative ratio of the component      
        carvacrol  0.01 Relative ratio of the component      
        epoxydihydrolinalool  19.41 Relative ratio of the component      
        eucalyptol  39.9 Relative ratio of the component      
        gamma-terpinene  2.2 Relative ratio of the component      
        geraniol  0.71 Relative ratio of the component      
        limonene  1.35 Relative ratio of the component      
        myrcene  1.92 Relative ratio of the component      
        thymol  0.51 Relative ratio of the component      
 
Soriano  1997 
 
        alpha-cadinol  0.05 Relative ratio of the component   Spain  oil 
        alpha-pinene  2 Relative ratio of the component      
        alpha-terpinene  0.1 Relative ratio of the component      
        alpha-terpineol  3 Relative ratio of the component      
        alpha-terpinolene  0.1 Relative ratio of the component      
        alpha-thujene  0.05 Relative ratio of the component      
        beta-caryophyllene  0.4 Relative ratio of the component      
        beta-pinene  2.6 Relative ratio of the component      
        borneol  0.05 Relative ratio of the component      
        camphene  0.4 Relative ratio of the component      
        camphor  0.05 Relative ratio of the component      
        carvacrol  0.05 Relative ratio of the component      
        caryophyllene oxide  0.3 Relative ratio of the component      
        cis-beta-ocimene  0.05 Relative ratio of the component      
        cis-linalool oxide  0.8 Relative ratio of the component      
        cis-verbenol  0.1 Relative ratio of the component      
        citronellol  0.1 Relative ratio of the component      
        delta-terpineol  1.1 Relative ratio of the component      
        elemol  0.3 Relative ratio of the component      
        eucalyptol  42.6 Relative ratio of the component      
        gamma-terpinene  0.1 Relative ratio of the component      
        geranial  0.4 Relative ratio of the component      
        geraniol  0.1 Relative ratio of the component      
        geranyl acetate  0.2 Relative ratio of the component      
        limonene  2.1 Relative ratio of the component      
        linalool  32.8 Relative ratio of the component      
        linalool acetate  0.5 Relative ratio of the component      
        myrcene  1.4 Relative ratio of the component      
        p-cymene  0.3 Relative ratio of the component      
        sabinene  2.2 Relative ratio of the component      
        spathulenol  0.2 Relative ratio of the component      
        terpinen-4-ol  0.3 Relative ratio of the component      
        thymol  0.05 Relative ratio of the component      
        trans-beta-ocimene  0.2 Relative ratio of the component      
        trans-linalool oxide  0.8 Relative ratio of the component      
        trans-sabinene hydrate  0.4 Relative ratio of the component      
        viridiflorol  0.3 Relative ratio of the component      
 
Jimenez-Carmona  1999 
 
        alpha-pinene  0.91 Relative ratio of the component   Vadofresno, Andalusia, Spain  hydrodistilled 
        alpha-terpineol  2.2 Relative ratio of the component      
        beta-pinene  1.62 Relative ratio of the component      
        eucalyptol  24.81 Relative ratio of the component      
        geraniol  1.31 Relative ratio of the component      
        geranyl acetate  1.34 Relative ratio of the component      
        linalool  0.76 Relative ratio of the component      
        myrcene  1.85 Relative ratio of the component      
        myrcenol  0.75 Relative ratio of the component      
        terpinen-4-ol  0.39 Relative ratio of the component      
 
Jimenez-Carmona  1999 
 
        alpha-pinene  0.04 Relative ratio of the component   Vadofresno, Andalusia, Spain  extract 
        alpha-terpineol  2.92 Relative ratio of the component      
        beta-pinene  0.15 Relative ratio of the component      
        eucalyptol  18.87 Relative ratio of the component      
        geraniol  1.77 Relative ratio of the component      
        geranyl acetate  0.76 Relative ratio of the component      
        linalool  1.36 Relative ratio of the component      
        myrcene  0.08 Relative ratio of the component      
        myrcenol  0.87 Relative ratio of the component      
        terpinen-4-ol  0.71 Relative ratio of the component      
 
Reference(s):

Jim�nez-Carmona, M.M., Ubera, J.L., and Luque de Castro, M.D. 1999. Comparison of continuous subcritical water extraction and hydrodistillation of marjoram essential oil. J. Chromatogr. A. 855(2):625-632.
 
Lawrence, B.M. 1993. Progress in essential oils. Perfum. Flavor. 18(1):55-56.
 
Salgueiro, L.R., Neto, F.C., and da Cunha, P.A., 1992. Les huiles essentielles de Thym spontanes de Tras-os-Montes (Portugal). Rivista Ital. EPPOS. 486-490.
 
Soriano, M.C., Sotomayor, J.A., Correal, E., Gomez, P.S., and Garc�a-Vallejo, C. 1997. Chemical composition of the essential oil of Thymus x arundanus Wilk. and its parents T. mastichina L. and T. baeticus Boiss ex Lacaita. J. Essent. Oil Res. 9(5):593-594.
 
Tomei, P.E., Cioni, P.L., Flamini, G., and Stefani, A. 1995. Evaluation of the chemical composition of the essential oils of some Lamiaceae from Serrania de Ronda (Andalucia, Spain). J. Essent. Oil Res. 7(3):279-282.
 
Venancio, F., Martins, A.S., and Duarte, F.L. 1996. �tude comparative de l�huile essentielle de Thymus mastichina L. type linalool obtenue par diff�rentes m�thodes d�extracion. Rivista Ital. EPPOS. 417-425.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024