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« Previous SpeciesSatureja montana    Next SpeciesSatureja pilosa var. pilosa »

Plant Compounds of Satureja parvifolia , the Small-leaf pampa savory

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Lamiales
Family:  Lamiaceae
Genus:  Satureja
Author:  Philippi
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Bedoukain RussellIPM

Compounds:

Viturro  2000 
 
        2-p-tolylpropene  0.01 �Relative ratio of the component�   Jujuy, Argentina  flower 
        4-hydroxycarvotanacetone  0.1 �Relative ratio of the component�      
        alpha-cadinol  0.01 �Relative ratio of the component�      
        alpha-pinene  0.3 �Relative ratio of the component�      
        alpha-terpineol  0.4 �Relative ratio of the component�      
        alpha-thujene  0.1 �Relative ratio of the component�      
        beta-acorenol  0.01 �Relative ratio of the component�      
        beta-caryophyllene  0.9 �Relative ratio of the component�      
        beta-pinene  0.5 �Relative ratio of the component�      
        beta-selinene  0.01 �Relative ratio of the component�      
        bicyclogermacrene  1 �Relative ratio of the component�      
        camphene  0.01 �Relative ratio of the component�      
        carvone  0.6 �Relative ratio of the component�      
        caryophyllene oxide  0.2 �Relative ratio of the component�      
        cis-beta-ocimene  0.1 �Relative ratio of the component�      
        cis-linalool oxide  0.01 �Relative ratio of the component�      
        cis-sabinene hydrate  0.01 �Relative ratio of the component�      
        citronellol  0.6 �Relative ratio of the component�      
        citronellyl formate  1.4 �Relative ratio of the component�      
        cuminaldehyde  0.6 �Relative ratio of the component�      
        dihydro linalool  0.1 �Relative ratio of the component�      
        eucalyptol  1.2 �Relative ratio of the component�      
        gamma-cadinene  0.1 �Relative ratio of the component�      
        gamma-muurolene  0.01 �Relative ratio of the component�      
        geraniol  0.3 �Relative ratio of the component�      
        isoborneol  0.01 �Relative ratio of the component�      
        isopulegol  0.01 �Relative ratio of the component�      
        limonene  0.9 �Relative ratio of the component�      
        linalool  1 �Relative ratio of the component�      
        menthol  0.01 �Relative ratio of the component�      
        myrcene  0.9 �Relative ratio of the component�      
        myrtenal  0.3 �Relative ratio of the component�      
        myrtenol  0.3 �Relative ratio of the component�      
        octan-3-ol  0.01 �Relative ratio of the component�      
        p-cymen-8-ol  0.6 �Relative ratio of the component�      
        p-cymene  0.1 �Relative ratio of the component�      
        pinocarvyl acetate  0.01 �Relative ratio of the component�      
        piperitenone  5.6 �Relative ratio of the component�      
        piperitenone oxide  69.8 �Relative ratio of the component�      
        piperitone  0.8 �Relative ratio of the component�      
        pulegone  4.4 �Relative ratio of the component�      
        sabinene  0.4 �Relative ratio of the component�      
        spathulenol  1.7 �Relative ratio of the component�      
        terpinen-4-ol  0.01 �Relative ratio of the component�      
        thymol  0.01 �Relative ratio of the component�      
        trans-beta-ocimene  0.4 �Relative ratio of the component�      
        trans-carveol  0.01 �Relative ratio of the component�      
        trans-carvyl acetate  0.01 �Relative ratio of the component�      
        trans-dihydroterpineol  0.01 �Relative ratio of the component�      
        trans-myrtanol  0.8 �Relative ratio of the component�      
        trans-verbenol  0.1 �Relative ratio of the component�      
        verbenone  0.01 �Relative ratio of the component�      
        Z-beta-farnesene  0.1 �Relative ratio of the component�      
 
Reference(s):

Viturro, C.I., Molina,A., Guy, I., Charles, B., Guinaudeau, AH., and Fournet, A. 2000. Essential oils of Satureja boliviana and S. parvifolia growing in the region of Jujuy, Argentina. Flavour Fragr. J. 15(6):377-382.
 
 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025