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Plant Compounds of Santolina rosmarinifolia , the Holy flax

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Asterales
Family:  Asteraceae
Genus:  Santolina
Author:  Linnaeus
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Bedoukain RussellIPM

Compounds:

Perez-Alonso  1988 
 
        3me6me6me-bicyclo-hexane-3-carboxaldehyde  0.55 Relative ratio of the component   El Escorial, Spain  oil 
        alpha-oplopenone  1.4 Relative ratio of the component      
        alpha-pinene  1 Relative ratio of the component      
        alpha-terpinene  0.8 Relative ratio of the component      
        alpha-terpineol  1.9 Relative ratio of the component      
        alpha-terpinolene  0.3 Relative ratio of the component      
        ar-curcumene  5.8 Relative ratio of the component      
        beta-caryophyllene  0.5 Relative ratio of the component      
        beta-elemol  0.8 Relative ratio of the component      
        beta-eudesmol  13.4 Relative ratio of the component      
        beta-pinene  8.9 Relative ratio of the component      
        beta-terpineol  0.2 Relative ratio of the component      
        borneol  1.2 Relative ratio of the component      
        campherenone  0.6 Relative ratio of the component      
        camphor  1.1 Relative ratio of the component      
        caryophyllene oxide  0.3 Relative ratio of the component      
        cis-nerolidol  1.4 Relative ratio of the component      
        cis-sabinene hydrate  0.7 Relative ratio of the component      
        copaen-15-ol  1.8 Relative ratio of the component      
        delta-cadinene  1.5 Relative ratio of the component      
        delta-cadinol  2.4 Relative ratio of the component      
        elemene  1.1 Relative ratio of the component      
        eucalyptol  8.9 Relative ratio of the component      
        eugenyl acetate  1.3 Relative ratio of the component      
        gamma-eudesmol  1.5 Relative ratio of the component      
        gamma-terpinene  0.3 Relative ratio of the component      
        guaiacol  0.5 Relative ratio of the component      
        ledol  1.6 Relative ratio of the component      
        limonene  0.9 Relative ratio of the component      
        myrcene  7.8 Relative ratio of the component      
        sabinene  6.6 Relative ratio of the component      
        safrole  0.55 Relative ratio of the component      
        spathulenol  1.4 Relative ratio of the component      
        terpinen-4-ol  2 Relative ratio of the component      
 
Reference(s):

P�rez-Alonso, M.J., and Negueruela, A.V. 1988. The essential oils of four Santolina species. Flavour Fragr. J. 3(1):37-42.
 
 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025