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Plant Compounds of Musa cavendishii cv. nanica , the Banana

Kingdom:  Plantae
Class:  Liliopsida
Order:  Zingiberales
Family:  Musaceae
Genus:  Musa
Author:  Colla
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Bedoukain RussellIPM

Compounds:

Miranda  2001 
 
        2-phenylethanol  0.5 ¦Relative ratio of the component¦   Registro, São Paulo State, Brazil  passa 
        3me-4OH  54.5 ¦Relative ratio of the component¦      
        3-phenylpropyl acetate  0.05 ¦Relative ratio of the component¦      
        4Ac  0.1 ¦Relative ratio of the component¦      
        4Acid  0.05 ¦Relative ratio of the component¦      
        4-hepten-2-ol  1.1 ¦Relative ratio of the component¦      
        4me-5OH  0.05 ¦Relative ratio of the component¦      
        4OH  1.2 ¦Relative ratio of the component¦      
        5-2Kt  0.1 ¦Relative ratio of the component¦      
        5OH  0.1 ¦Relative ratio of the component¦      
        6Ald  0.2 ¦Relative ratio of the component¦      
        6OH  1.2 ¦Relative ratio of the component¦      
        7-2Kt  0.05 ¦Relative ratio of the component¦      
        8OH  0.05 ¦Relative ratio of the component¦      
        acetophenone  0.05 ¦Relative ratio of the component¦      
        benzaldehyde  0.05 ¦Relative ratio of the component¦      
        caproic acid  0.05 ¦Relative ratio of the component¦      
        cyclohexanol  0.3 ¦Relative ratio of the component¦      
        delta1-penten-3-ol  0.05 ¦Relative ratio of the component¦      
        delta4-hexenyl butyrate  0.2 ¦Relative ratio of the component¦      
        diethyl succinate  0.3 ¦Relative ratio of the component¦      
        E3-nonen-2-ol  0.5 ¦Relative ratio of the component¦      
        elemicin  0.4 ¦Relative ratio of the component¦      
        ethyl acetate  0.2 ¦Relative ratio of the component¦      
        ethyl butyrate  1.1 ¦Relative ratio of the component¦      
        ethyl dihydrocinnamate  0.2 ¦Relative ratio of the component¦      
        ethyl hexanoate  0.4 ¦Relative ratio of the component¦      
        ethyl palmitate  0.05 ¦Relative ratio of the component¦      
        ethyl trans-cinnamate  0.05 ¦Relative ratio of the component¦      
        eugenol  0.2 ¦Relative ratio of the component¦      
        furaneol  0.05 ¦Relative ratio of the component¦      
        furfural  0.2 ¦Relative ratio of the component¦      
        heptan-2-ol  1.2 ¦Relative ratio of the component¦      
        hexan-2-ol  0.05 ¦Relative ratio of the component¦      
        hexyl isovalerate  0.1 ¦Relative ratio of the component¦      
        isoamyl isovalerate  0.05 ¦Relative ratio of the component¦      
        isobutanol  0.8 ¦Relative ratio of the component¦      
        isopentyl acetate  1.5 ¦Relative ratio of the component¦      
        isopentyl butyrate  0.3 ¦Relative ratio of the component¦      
        isovaleric acid  0.2 ¦Relative ratio of the component¦      
        me-2me-butanoate  0.1 ¦Relative ratio of the component¦      
        me-cinnamate  0.05 ¦Relative ratio of the component¦      
        methyl butyrate  0.2 ¦Relative ratio of the component¦      
        methyl eugenol  0.4 ¦Relative ratio of the component¦      
        methyl hexanoate  0.05 ¦Relative ratio of the component¦      
        methyl isovalerate  0.05 ¦Relative ratio of the component¦      
        pentan-2-ol  0.5 ¦Relative ratio of the component¦      
        Z3-6OH  2.2 ¦Relative ratio of the component¦      
 
Reference(s):

Miranda, E.I.J., Nogueira, R.I., Pontes, S.M., and Rezende, C.M. 2001. Odour-active compounds of banana passa identified by aroma extract dilution analysis. Flavour Fragr. J. 16(4):281-285.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024