Bedoukian   RussellIPM   Pherobank   Piezo-Electric-Micro-Sprayer


Home
Animal Taxa

Plant Taxa
  Order Index
  Family A-Z
  Genus A-Z
  » Species A-Z
  Common Names A-Z
Floral Taxa
Semiochemicals
Plant Compounds
Floral Compounds
Semiochemicals & Taxa
Synthesis
ID Tools
Control
Invasive spp.
References
Abstract
Guide
Alpha Scents
Alpha Scents
PheroBio
InsectScience
E-EcoNex
Semiochemical
Print
Email to a Friend
« Previous SpeciesMelia dubia    Next SpeciesMelissa officinalis ssp. altissima »

Plant Compounds of Melicoccus bijugatus , the Mamoncillo

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Sapindales
Family:  Sapindaceae
Genus:  Melicoccus
Author:  Jacquin
�
Discuss this Species
  Edit this Record
  Help
Image: Google | Bing | Yahoo
Biology: Google | Bing | Yahoo
Distribution: Google | Bing | Yahoo
�


Bedoukain RussellIPM

Compounds:

Pino  2002 
 
        15-2Kt  0.01 �Relative ratio of the component�   Manicaragua, Cuba  fruit 
        15Acid  0.5 �Relative ratio of the component�      
        15Ald  0.1 �Relative ratio of the component�      
        17-2Kt  0.1 �Relative ratio of the component�      
        18OH  0.1 �Relative ratio of the component�      
        1-phenylethanol  0.2 �Relative ratio of the component�      
        2Ald  0.01 �Relative ratio of the component�      
        2-phenylacetonitrile  0.1 �Relative ratio of the component�      
        3-ethylphenol  0.1 �Relative ratio of the component�      
        3me5me-dihydro-2-furanone  1.6 �Relative ratio of the component�      
        4OH  0.7 �Relative ratio of the component�      
        4-terpinenyl acetate  0.1 �Relative ratio of the component�      
        5OH  0.01 �Relative ratio of the component�      
        6Ald  0.01 �Relative ratio of the component�      
        6OH  0.01 �Relative ratio of the component�      
        8OH  0.01 �Relative ratio of the component�      
        acetic acid  1.6 �Relative ratio of the component�      
        acetoin  0.1 �Relative ratio of the component�      
        acetophenone  0.01 �Relative ratio of the component�      
        benzothiazole  0.01 �Relative ratio of the component�      
        beta-gurjunene  0.1 �Relative ratio of the component�      
        butan-2-ol  0.3 �Relative ratio of the component�      
        caprinic acid  0.1 �Relative ratio of the component�      
        caproic acid  0.01 �Relative ratio of the component�      
        cis-beta-ocimene  0.1 �Relative ratio of the component�      
        delta3-5-2Kt  0.01 �Relative ratio of the component�      
        E2-6Ald  0.01 �Relative ratio of the component�      
        edulan I  0.1 �Relative ratio of the component�      
        ethyl acetate  9.7 �Relative ratio of the component�      
        ethyl alcohol  37.3 �Relative ratio of the component�      
        ethyl dodecanoate  0.1 �Relative ratio of the component�      
        ethyl oleate  0.5 �Relative ratio of the component�      
        ethyl palmitate  0.3 �Relative ratio of the component�      
        ethyl stearate  0.1 �Relative ratio of the component�      
        ethyl tetradecanoate  0.01 �Relative ratio of the component�      
        ethyl trans-cinnamate  0.01 �Relative ratio of the component�      
        furfural  1.3 �Relative ratio of the component�      
        guaiacol  0.01 �Relative ratio of the component�      
        isobutanol  2.1 �Relative ratio of the component�      
        isovaleric acid  0.01 �Relative ratio of the component�      
        lauric acid  0.8 �Relative ratio of the component�      
        limonene  0.01 �Relative ratio of the component�      
        linalool  0.01 �Relative ratio of the component�      
        methyl acetate  4.7 �Relative ratio of the component�      
        methyl palmitate  0.2 �Relative ratio of the component�      
        methyl stearate  0.1 �Relative ratio of the component�      
        methyl tetradecanoate  0.01 �Relative ratio of the component�      
        myristic acid  4.9 �Relative ratio of the component�      
        palmitic acid  30.2 �Relative ratio of the component�      
        phenylmethanol  0.1 �Relative ratio of the component�      
        styrene  0.1 �Relative ratio of the component�      
        trans-beta-ocimene  1.3 �Relative ratio of the component�      
 
Reference(s):

Pino, J.A., Marbot, R., and Ag�ero, J. 2002. Volatile components of geneps (Melicocca bijuga L.) fruit. J. Essent. Oil Res. 14(4):247-248.
 
 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025