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Plant Compounds of Malus arnoldiana , the Redgold

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Rosales
Family:  Rosaceae
Genus:  Malus
Author:  Rehder
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Bedoukain RussellIPM

Compounds:

Omata  1990 
 
        1,2-dipropyldisulfane  0.01 ¦Relative ratio of the component¦   Japan, Redgold  flower 
        1,3-dipropyltrisulfane  0.01 ¦Relative ratio of the component¦      
        10Ald  2.35 ¦Relative ratio of the component¦      
        10OH  0.01 ¦Relative ratio of the component¦      
        11-2Kt  0.01 ¦Relative ratio of the component¦      
        13OH  0.01 ¦Relative ratio of the component¦      
        14OH  0.01 ¦Relative ratio of the component¦      
        19Hy  0.02 ¦Relative ratio of the component¦      
        1H-indole  0.6 ¦Relative ratio of the component¦      
        20Hy  0.04 ¦Relative ratio of the component¦      
        21Hy  1.14 ¦Relative ratio of the component¦      
        22Hy  0.52 ¦Relative ratio of the component¦      
        23Hy  9.32 ¦Relative ratio of the component¦      
        24Hy  0.78 ¦Relative ratio of the component¦      
        25Hy  5.1 ¦Relative ratio of the component¦      
        26Hy  0.81 ¦Relative ratio of the component¦      
        27Hy  8.39 ¦Relative ratio of the component¦      
        28Hy  2.87 ¦Relative ratio of the component¦      
        29Hy  12.25 ¦Relative ratio of the component¦      
        2-ethyl-6OH  3.66 ¦Relative ratio of the component¦      
        2-ethylhexanoic acid  0.01 ¦Relative ratio of the component¦      
        2me-delta2-5Ald  0.01 ¦Relative ratio of the component¦      
        2me-pentan-3-ol  0.01 ¦Relative ratio of the component¦      
        2-phenylacetaldehyde  0.01 ¦Relative ratio of the component¦      
        2-phenylethanol  2.47 ¦Relative ratio of the component¦      
        3me-pentan-3-ol  0.1 ¦Relative ratio of the component¦      
        4-2Kt  0.01 ¦Relative ratio of the component¦      
        4-hydroxy-2-methoxy-acetophenone  0.01 ¦Relative ratio of the component¦      
        4OH  0.01 ¦Relative ratio of the component¦      
        6-2Kt  0.4 ¦Relative ratio of the component¦      
        6-3Kt  0.01 ¦Relative ratio of the component¦      
        6OH  0.14 ¦Relative ratio of the component¦      
        8OH  0.01 ¦Relative ratio of the component¦      
        9Ald  1.19 ¦Relative ratio of the component¦      
        acetic acid  0.01 ¦Relative ratio of the component¦      
        alpha-curcumene  0.01 ¦Relative ratio of the component¦      
        alpha-thujone  0.01 ¦Relative ratio of the component¦      
        benzaldehyde  0.05 ¦Relative ratio of the component¦      
        benzothiazole  0.01 ¦Relative ratio of the component¦      
        benzyl acetate  0.01 ¦Relative ratio of the component¦      
        benzyl benzoate  0.01 ¦Relative ratio of the component¦      
        benzyl formate  0.01 ¦Relative ratio of the component¦      
        benzyl salicylate  0.01 ¦Relative ratio of the component¦      
        beta-caryophyllene  0.01 ¦Relative ratio of the component¦      
        borneol  0.01 ¦Relative ratio of the component¦      
        camphor  0.01 ¦Relative ratio of the component¦      
        caprinic acid  1.99 ¦Relative ratio of the component¦      
        caproic acid  0.09 ¦Relative ratio of the component¦      
        caprylic acid  0.13 ¦Relative ratio of the component¦      
        cinnamaldehyde  0.01 ¦Relative ratio of the component¦      
        cinnamyl acetate  0.01 ¦Relative ratio of the component¦      
        cinnamyl alcohol  6.68 ¦Relative ratio of the component¦      
        delta1-6Hy  0.01 ¦Relative ratio of the component¦      
        delta2-8Hy  0.01 ¦Relative ratio of the component¦      
        E2-6Ac  0.01 ¦Relative ratio of the component¦      
        E2-6OH  0.02 ¦Relative ratio of the component¦      
        ethyl acetate  0.01 ¦Relative ratio of the component¦      
        ethyl alcohol  0.01 ¦Relative ratio of the component¦      
        ethyl formate  0.01 ¦Relative ratio of the component¦      
        ethyl palmitate  0.11 ¦Relative ratio of the component¦      
        eugenol  0.01 ¦Relative ratio of the component¦      
        hexan-2-ol  0.01 ¦Relative ratio of the component¦      
        hexyl hexanoate  0.01 ¦Relative ratio of the component¦      
        hydrocinnamylalcohol  0.27 ¦Relative ratio of the component¦      
        limonene  0.01 ¦Relative ratio of the component¦      
        linalool  0.01 ¦Relative ratio of the component¦      
        linalool oxide  0.01 ¦Relative ratio of the component¦      
        methyl palmitate  0.09 ¦Relative ratio of the component¦      
        methyl salicylate  0.01 ¦Relative ratio of the component¦      
        palmitic acid  3.82 ¦Relative ratio of the component¦      
        pelargonic acid  1 ¦Relative ratio of the component¦      
        phenylmethanol  8.98 ¦Relative ratio of the component¦      
        thexyl alcohol  0.01 ¦Relative ratio of the component¦      
        vanillin  0.01 ¦Relative ratio of the component¦      
        Z3-6Ac  0.12 ¦Relative ratio of the component¦      
        Z3-6OH  0.43 ¦Relative ratio of the component¦      
        Z3-hexenyl benzoate  0.01 ¦Relative ratio of the component¦      
 
Reference(s):

Omata, A., Yomogida, K., Nakamura, S., Hashimoto, S., Koba, S., Furukawa, K., and Noro, S. 1990. Volatile components of apple flowers. Flavour Frag. J. 5(1):19-22.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024