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« Previous SpeciesJasminum officinale    Next SpeciesJasminum sambac »

Plant Compounds of Jasminum polyanthum , the Pink jasmine

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Lamiales
Family:  Oleaceae
Genus:  Jasminum
Author:  Franchet
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Bedoukain RussellIPM

Compounds:

Brunke  1996 
 
        1H-indole  0.01 ¦Relative ratio of the component¦     flower, headspace 
        2-isobutyl-3-methoxypyrazine  0.01 ¦Relative ratio of the component¦      
        2-isopropyl-3-methoxypyrazine  0.01 ¦Relative ratio of the component¦      
        2-methoxy-4-vinylphenol  0.01 ¦Relative ratio of the component¦      
        2-phenylacetaldehyde  0.61 ¦Relative ratio of the component¦      
        2-phenylacetonitrile  3.36 ¦Relative ratio of the component¦      
        2-phenylethanol  1.56 ¦Relative ratio of the component¦      
        benzyl acetate  24 ¦Relative ratio of the component¦      
        cis-jasmone  0.01 ¦Relative ratio of the component¦      
        cis-linalool oxide  2 ¦Relative ratio of the component¦      
        delta-decalactone  0.01 ¦Relative ratio of the component¦      
        delta-nonalactone  0.01 ¦Relative ratio of the component¦      
        E2Z6-9Ald  0.01 ¦Relative ratio of the component¦      
        E2Z6-9OH  0.01 ¦Relative ratio of the component¦      
        eugenol  1.17 ¦Relative ratio of the component¦      
        gamma-decalactone  0.01 ¦Relative ratio of the component¦      
        jasmin lactone  0.5 ¦Relative ratio of the component¦      
        linalool  13.12 ¦Relative ratio of the component¦      
        me-cinnamate  0.98 ¦Relative ratio of the component¦      
        methyl trans-jasmonate  0.01 ¦Relative ratio of the component¦      
        p-creosol  3.59 ¦Relative ratio of the component¦      
        p-cresol  21.6 ¦Relative ratio of the component¦      
        phenethyl acetate  2.17 ¦Relative ratio of the component¦      
        phenylmethanol  4.25 ¦Relative ratio of the component¦      
        trans-linalool oxide  2 ¦Relative ratio of the component¦      
        vanillin  0.59 ¦Relative ratio of the component¦      
        Z3-6Ac  0.69 ¦Relative ratio of the component¦      
        Z3-6OH  2.61 ¦Relative ratio of the component¦      
        Z3-hexenyl butyrate  2.68 ¦Relative ratio of the component¦      
 
Reference(s):

Brunke, E.J., Rittler, F., and Schmaus, G. 1996. New data on trace components with sensory relevance in flower scents. Dragoco Rep. 1:5-21.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024