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Plant Compounds of Genipa americana , the Genip tree

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Gentianales
Family:  Rubiaceae
Genus:  Genipa
Author:  Linnaeus
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Bedoukain RussellIPM

Compounds:

Borges  2000 
 
        18Hy  0.3 �Relative ratio of the component�   Bel�m, Par� State, Brazil  fruit 
        2me-4Acid  9.1 �Relative ratio of the component�      
        2me-5OH  0.05 �Relative ratio of the component�      
        2me-delta2-4OH  0.1 �Relative ratio of the component�      
        2-propylfuran  2.5 �Relative ratio of the component�      
        4Acid  2.1 �Relative ratio of the component�      
        acetoin  0.1 �Relative ratio of the component�      
        benzaldehyde  0.05 �Relative ratio of the component�      
        benzoic acid  0.7 �Relative ratio of the component�      
        caproic acid  18.2 �Relative ratio of the component�      
        caprylic acid  34.1 �Relative ratio of the component�      
        cyclohexane  1.7 �Relative ratio of the component�      
        E2-8Acid  1.7 �Relative ratio of the component�      
        enanthic acid  4.5 �Relative ratio of the component�      
        ethyl 2me-butanoate  0.5 �Relative ratio of the component�      
        ethyl hexanoate  0.05 �Relative ratio of the component�      
        ethyl isovalerate  0.1 �Relative ratio of the component�      
        ethyl octanoate  3.2 �Relative ratio of the component�      
        ethyl tiglate  0.5 �Relative ratio of the component�      
        ethyl trans-cinnamate  1 �Relative ratio of the component�      
        furfural  2.2 �Relative ratio of the component�      
        isovaleric acid  0.05 �Relative ratio of the component�      
        me-cinnamate  1 �Relative ratio of the component�      
        methyl benzoate  0.05 �Relative ratio of the component�      
        methyl hexanoate  1.1 �Relative ratio of the component�      
        methyl isobutyrate  0.2 �Relative ratio of the component�      
        methyl octanoate  1.1 �Relative ratio of the component�      
        methyl palmitate  0.1 �Relative ratio of the component�      
        methyl tetradecanoate  0.05 �Relative ratio of the component�      
        methyl tiglate  4.1 �Relative ratio of the component�      
        myristic acid  1.2 �Relative ratio of the component�      
        o-xylene  0.1 �Relative ratio of the component�      
        palmitic acid  2.2 �Relative ratio of the component�      
        pelargonic acid  0.7 �Relative ratio of the component�      
        phenylmethanol  0.2 �Relative ratio of the component�      
 
Reference(s):

Borges, E.S., and Rezende, C.M. 2000. Main aroma constituents of genipap (Genipa americana L.) and bacuri (Platonia insignis M.). J.Essent. Oil Res. 12(1):71-74.
 
 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025