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Plant Compounds of Cyphomandra betacea , the Tamarillo

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Solanales
Family:  Solanaceae
Genus:  Cyphomandra
Author:  Sendtner
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Bedoukain RussellIPM

Compounds:

Wong  1997 
 
        2me-4Ald  0.01 �Relative ratio of the component�   Cameron Highlands, Malaysia  fruit 
        4-2Kt  0.01 �Relative ratio of the component�      
        5OH  0.1 �Relative ratio of the component�      
        6Ald  1.3 �Relative ratio of the component�      
        6OH  4.7 �Relative ratio of the component�      
        acetoin  0.1 �Relative ratio of the component�      
        alpha-pinene  0.1 �Relative ratio of the component�      
        alpha-terpinene  0.2 �Relative ratio of the component�      
        alpha-terpineol  0.7 �Relative ratio of the component�      
        alpha-terpinolene  0.1 �Relative ratio of the component�      
        E2-5OH  0.1 �Relative ratio of the component�      
        E2-6Ald  7.3 �Relative ratio of the component�      
        E2-6OH  4.3 �Relative ratio of the component�      
        E2E4-6Ald  0.1 �Relative ratio of the component�      
        E3-6OH  7.7 �Relative ratio of the component�      
        ethyl acetate  0.01 �Relative ratio of the component�      
        ethyl butyrate  14.8 �Relative ratio of the component�      
        ethyl hexanoate  1 �Relative ratio of the component�      
        ethyl octanoate  0.01 �Relative ratio of the component�      
        eucalyptol  2.3 �Relative ratio of the component�      
        gamma-terpinene  0.2 �Relative ratio of the component�      
        geranial  0.01 �Relative ratio of the component�      
        geraniol  0.01 �Relative ratio of the component�      
        geranyl acetone  0.01 �Relative ratio of the component�      
        guaiacol  0.01 �Relative ratio of the component�      
        isopentyl acetate  0.3 �Relative ratio of the component�      
        isovaleraldehyde  0.01 �Relative ratio of the component�      
        limonene  0.3 �Relative ratio of the component�      
        linalool  0.3 �Relative ratio of the component�      
        methyl benzoate  0.2 �Relative ratio of the component�      
        methyl butyrate  12 �Relative ratio of the component�      
        methyl furoate  0.01 �Relative ratio of the component�      
        methyl hexanoate  8.6 �Relative ratio of the component�      
        methyl octanoate  0.2 �Relative ratio of the component�      
        methyl pentanoate  0.2 �Relative ratio of the component�      
        methyl salicylate  0.01 �Relative ratio of the component�      
        o-cresol  0.01 �Relative ratio of the component�      
        p-cymene  0.01 �Relative ratio of the component�      
        pentan-3-ol  0.1 �Relative ratio of the component�      
        sabinene  0.3 �Relative ratio of the component�      
        terpinen-4-ol  0.4 �Relative ratio of the component�      
        trans-beta-ocimene  0.01 �Relative ratio of the component�      
        trans-sabinene hydrate  0.01 �Relative ratio of the component�      
        Z2-5OH  1.1 �Relative ratio of the component�      
        Z2-6Ald  0.01 �Relative ratio of the component�      
        Z3-6Ald  0.5 �Relative ratio of the component�      
        Z3-6OH  26.6 �Relative ratio of the component�      
        Z3-hexenyl butyrate  0.1 �Relative ratio of the component�      
 
Reference(s):

Wong, K.C., and Wong, S.N. 1997. Volatile constituents of Cyphomandra betacea Sendtn. fruit. J. Essent. Oil Res. 9(3):357-359.
 
 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025