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Plant Compounds of Colocasia esculenta , the Taro

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Alismatales
Family:  Araceae
Genus:  Colocasia
Author:  Linnaeus
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Bedoukain RussellIPM

Compounds:

Wong  1998 
 
        15Acid  0.9 Relative ratio of the component   Penang, Malaysia  oil 
        15Hy  0.2 Relative ratio of the component      
        1H-indole  0.7 Relative ratio of the component      
        1-hydroxy-3-2Kt  0.01 Relative ratio of the component      
        2-acetyl-1-pyrroline  0.3 Relative ratio of the component      
        2-acetylthiazole  0.3 Relative ratio of the component      
        2-ethyl-6OH  0.1 Relative ratio of the component      
        2-formylpyrrole  0.3 Relative ratio of the component      
        2me-3-buten-2-ol  0.01 Relative ratio of the component      
        2-methoxy-4-vinylphenol  6 Relative ratio of the component      
        2-phenylethanol  0.1 Relative ratio of the component      
        3,4-dihydro-2H-pyrrole  2.5 Relative ratio of the component      
        3me-2-furanone  0.1 Relative ratio of the component      
        3me-4OH  0.01 Relative ratio of the component      
        3me-6OH  0.1 Relative ratio of the component      
        4Ac  0.1 Relative ratio of the component      
        4-vinylphenol  3.1 Relative ratio of the component      
        6-3Kt  0.1 Relative ratio of the component      
        6OH  0.7 Relative ratio of the component      
        8OH  0.1 Relative ratio of the component      
        acetic acid  0.1 Relative ratio of the component      
        acetoin  0.01 Relative ratio of the component      
        acetophenone  0.01 Relative ratio of the component      
        alpha-terpineol  1 Relative ratio of the component      
        benzaldehyde  0.7 Relative ratio of the component      
        benzophenone  0.1 Relative ratio of the component      
        benzothiazole  0.3 Relative ratio of the component      
        benzyl benzoate  0.4 Relative ratio of the component      
        delta2-9-4Kt  0.2 Relative ratio of the component      
        diacetyl  0.01 Relative ratio of the component      
        E2-6OH  0.01 Relative ratio of the component      
        ethyl acetate  2.6 Relative ratio of the component      
        furfural  4.5 Relative ratio of the component      
        furfuryl alcohol  0.1 Relative ratio of the component      
        geraniol  0.7 Relative ratio of the component      
        geranyl acetone  0.7 Relative ratio of the component      
        guaiacol  0.2 Relative ratio of the component      
        isophorone  0.3 Relative ratio of the component      
        lauric acid  0.9 Relative ratio of the component      
        limonene  0.01 Relative ratio of the component      
        linalool  1.6 Relative ratio of the component      
        linalool oxide  0.01 Relative ratio of the component      
        linoleic acid  9.9 Relative ratio of the component      
        maltol  0.3 Relative ratio of the component      
        me-2-hydroxy-3me-pentanoate  0.5 Relative ratio of the component      
        methyl salicylate  0.01 Relative ratio of the component      
        myristic acid  1.4 Relative ratio of the component      
        nerol  0.1 Relative ratio of the component      
        oleic acid  6.2 Relative ratio of the component      
        palmitic acid  28.8 Relative ratio of the component      
        palmitoleic acid  0.6 Relative ratio of the component      
        phenylmethanol  1.4 Relative ratio of the component      
        prenol  0.1 Relative ratio of the component      
        pyridine  6.9 Relative ratio of the component      
        pyrrole  0.4 Relative ratio of the component      
        pyrrolidin-2Kt  0.01 Relative ratio of the component      
        stearic acid  1.5 Relative ratio of the component      
        trans-nerolidol  0.1 Relative ratio of the component      
        Z3-6OH  1.7 Relative ratio of the component      
        Z-beta-damascenone  0.3 Relative ratio of the component      
 
Reference(s):

Wong, K.C., Chong, F.N., and Chee, S.G. 1998. Volatile Constituents of taro (Colocasia esculents (L.) Schott). J. Essent. Oil Res. 10(1):93-95.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024