Bedoukian   RussellIPM   Pherobank   Piezo-Electric-Micro-Sprayer


Home
Animal Taxa

Plant Taxa
  Order Index
  Family A-Z
  Genus A-Z
  » Species A-Z
  Common Names A-Z

Floral Taxa
Semiochemicals
Plant Compounds
Floral Compounds
Semiochemicals & Taxa
Synthesis
ID Tools
Control
Invasive spp.
References
Abstract
Guide
Alpha Scents
Alpha Scents
PheroBio
InsectScience
E-EcoNex
Semiochemical
Print
Email to a Friend
« Previous SpeciesCarapa guianensis    Next SpeciesCarlina acaulis »

Plant Compounds of Carica papaya , the Papaya

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Brassicales
Family:  Caricaceae
Genus:  Carica
Author:  Linnaeus
Discuss this Species
  Edit this Record
  Help
Image: Google | Bing | Yahoo
Biology: Google | Bing | Yahoo
Distribution: Google | Bing | Yahoo



Bedoukain RussellIPM

Compounds:

Jirovetz  2003 
 
        10Ald  3.55 Relative ratio of the component   Ngaoundere, Cameroon  ripe fruit, headspace 
        10OH  1.07 Relative ratio of the component      
        2me-4Acid  1.19 Relative ratio of the component      
        2me-6Acid  0.24 Relative ratio of the component      
        2me-delta2-5Ald  0.01 Relative ratio of the component      
        3me-4OH  0.01 Relative ratio of the component      
        4Acid  0.05 Relative ratio of the component      
        5-2Kt  0.01 Relative ratio of the component      
        6OH  0.01 Relative ratio of the component      
        7OH  0.01 Relative ratio of the component      
        8-3Kt  0.01 Relative ratio of the component      
        8Ald  0.01 Relative ratio of the component      
        8OH  0.01 Relative ratio of the component      
        9OH  1.64 Relative ratio of the component      
        acetic acid  0.04 Relative ratio of the component      
        alpha-pinene  0.12 Relative ratio of the component      
        alpha-terpinene  0.06 Relative ratio of the component      
        alpha-terpineol  1.05 Relative ratio of the component      
        alpha-terpinolene  0.01 Relative ratio of the component      
        amylacetate  0.16 Relative ratio of the component      
        benzaldehyde  0.01 Relative ratio of the component      
        benzyl butyrate  0.01 Relative ratio of the component      
        benzyl isothiocyanate  2.31 Relative ratio of the component      
        beta-caryophyllene  0.01 Relative ratio of the component      
        beta-ionone  0.01 Relative ratio of the component      
        beta-pinene  0.01 Relative ratio of the component      
        butan-2-ol  0.01 Relative ratio of the component      
        butyl benzoate  0.01 Relative ratio of the component      
        camphene  0.01 Relative ratio of the component      
        caproic acid  0.06 Relative ratio of the component      
        cis-beta-ocimene  0.01 Relative ratio of the component      
        cis-linalool oxide  0.92 Relative ratio of the component      
        delta1-octen-3-ol  0.01 Relative ratio of the component      
        delta3-6OH  0.02 Relative ratio of the component      
        ethyl acetate  0.14 Relative ratio of the component      
        ethyl alcohol  0.11 Relative ratio of the component      
        ethyl octanoate  0.01 Relative ratio of the component      
        furaneol  0.01 Relative ratio of the component      
        gamma-terpinene  0.12 Relative ratio of the component      
        geraniol  0.01 Relative ratio of the component      
        geranyl acetate  0.01 Relative ratio of the component      
        heptan-2-ol  0.01 Relative ratio of the component      
        isobutyl benzoate  0.01 Relative ratio of the component      
        isobutyl butyrate  1.15 Relative ratio of the component      
        isobutyl hexanoate  0.01 Relative ratio of the component      
        isobutyl salicylate  0.01 Relative ratio of the component      
        isopentyl acetate  0.06 Relative ratio of the component      
        isopentyl benzoate  0.01 Relative ratio of the component      
        isopentyl butyrate  15.6 Relative ratio of the component      
        isopentyl hexanoate  0.01 Relative ratio of the component      
        isopentyl salicylate  0.01 Relative ratio of the component      
        isovaleric acid  0.01 Relative ratio of the component      
        jasmin lactone  0.1 Relative ratio of the component      
        limonene  0.01 Relative ratio of the component      
        linalool  68.96 Relative ratio of the component      
        linalool acetate  0.01 Relative ratio of the component      
        linalool oxide  0.45 Relative ratio of the component      
        methyl benzoate  0.01 Relative ratio of the component      
        methyl salicylate  0.01 Relative ratio of the component      
        myrcene  0.07 Relative ratio of the component      
        p-cymen-8-ol  0.01 Relative ratio of the component      
        p-cymene  0.01 Relative ratio of the component      
        pentan-3-ol  0.04 Relative ratio of the component      
        pentyl benzoate  0.01 Relative ratio of the component      
        pentyl butyrate  0.07 Relative ratio of the component      
        phenylmethanol  0.01 Relative ratio of the component      
        terpinen-4-ol  0.11 Relative ratio of the component      
        trans-beta-ocimene  0.01 Relative ratio of the component      
        Z3-6OH  0.01 Relative ratio of the component      
 
Reference(s):

Jirovetz, L., Buchbauer, G., and Shahabi, M. 2003. Aroma compunds of mango and papaya from Cameroon - Solid phase microextraction analyses of these important fruits - Mangifera indica L. and Carica papaya L. Perfum. Flavor. 28(3):40-52.
 
 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025