Plant Compounds of Brassica juncea (Brassicales: Brassicaceae) Brown mustard

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Plant Compounds of Brassica juncea , the Brown mustard

Kingdom:	Plantae
Class:	Magnoliopsida
Order:	Brassicales
Family:	Brassicaceae
Genus:	Brassica
Author:	Linnaeus

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Compounds:

Kameoka 1980

12Hy	0.01 �Relative ratio of the component�	Japan	flower
13Hy	0.7 �Relative ratio of the component�
14Hy	0.6 �Relative ratio of the component�
15Hy	0.01 �Relative ratio of the component�
16Hy	0.4 �Relative ratio of the component�
17Hy	0.5 �Relative ratio of the component�
18Hy	0.2 �Relative ratio of the component�
19Hy	0.2 �Relative ratio of the component�
1me3me-trisulfide	0.5 �Relative ratio of the component�
20Hy	0.3 �Relative ratio of the component�
21Hy	0.1 �Relative ratio of the component�
22Hy	0.01 �Relative ratio of the component�
2-phenylacetaldehyde	0.6 �Relative ratio of the component�
2-phenylacetonitrile	3 �Relative ratio of the component�
2-phenylethanol	1.2 �Relative ratio of the component�
3me-4OH	0.3 �Relative ratio of the component�
3-phenylpropanamide	3.4 �Relative ratio of the component�
3-phenylpropionitrile	46.5 �Relative ratio of the component�
5OH	0.6 �Relative ratio of the component�
6OH	0.3 �Relative ratio of the component�
7OH	0.1 �Relative ratio of the component�
8OH	0.1 �Relative ratio of the component�
9Ald	1.7 �Relative ratio of the component�
allyl isothiocyanate	0.8 �Relative ratio of the component�
allylnitrile	20.2 �Relative ratio of the component�
benzyl acetate	1 �Relative ratio of the component�
benzyl isothiocyanate	0.01 �Relative ratio of the component�
butyl isothiocyanate	6.5 �Relative ratio of the component�
citronellol	0.2 �Relative ratio of the component�
delta1-8-3Kt	0.1 �Relative ratio of the component�
furfural	0.7 �Relative ratio of the component�
geraniol	0.8 �Relative ratio of the component�
guaiacol	0.01 �Relative ratio of the component�
linalool	0.1 �Relative ratio of the component�
methyl benzoate	2.8 �Relative ratio of the component�
phenethyl isothiocyanate	0.01 �Relative ratio of the component�
phenylmethanol	0.3 �Relative ratio of the component�
Z3-6OH	0.1 �Relative ratio of the component�

Kameoka 1980

12Hy	0.2 �Relative ratio of the component�	Japan	leaf & stem
13Hy	0.5 �Relative ratio of the component�
14Hy	0.3 �Relative ratio of the component�
15Hy	0.1 �Relative ratio of the component�
16Hy	0.1 �Relative ratio of the component�
17Hy	0.01 �Relative ratio of the component�
18Hy	0.01 �Relative ratio of the component�
19Hy	0.2 �Relative ratio of the component�
1me3me-trisulfide	5.5 �Relative ratio of the component�
20Hy	0.4 �Relative ratio of the component�
21Hy	0.01 �Relative ratio of the component�
22Hy	0.1 �Relative ratio of the component�
2-phenylacetaldehyde	1.2 �Relative ratio of the component�
2-phenylacetonitrile	1.1 �Relative ratio of the component�
2-phenylethanol	2.3 �Relative ratio of the component�
3me-4OH	0.5 �Relative ratio of the component�
3-phenylpropanamide	1.7 �Relative ratio of the component�
3-phenylpropionitrile	32.5 �Relative ratio of the component�
5OH	0.2 �Relative ratio of the component�
6OH	0.4 �Relative ratio of the component�
7OH	0.1 �Relative ratio of the component�
8OH	0.1 �Relative ratio of the component�
9Ald	4 �Relative ratio of the component�
allyl isothiocyanate	8 �Relative ratio of the component�
allylnitrile	17.3 �Relative ratio of the component�
benzyl acetate	0.01 �Relative ratio of the component�
benzyl isothiocyanate	0.01 �Relative ratio of the component�
butyl isothiocyanate	4.4 �Relative ratio of the component�
citronellol	0.5 �Relative ratio of the component�
delta1-8-3Kt	0.8 �Relative ratio of the component�
delta1-octen-3-ol	0.1 �Relative ratio of the component�
furfural	2.9 �Relative ratio of the component�
geraniol	0.2 �Relative ratio of the component�
guaiacol	0.01 �Relative ratio of the component�
linalool	0.4 �Relative ratio of the component�
methyl benzoate	2.5 �Relative ratio of the component�
nerol	0.01 �Relative ratio of the component�
phenethyl isothiocyanate	1.8 �Relative ratio of the component�
phenylmethanol	0.2 �Relative ratio of the component�
Z3-6OH	6 �Relative ratio of the component�

Kameoka 1980

12Hy	0.1 �Relative ratio of the component�	Japan	root
13Hy	0.1 �Relative ratio of the component�
14Hy	0.1 �Relative ratio of the component�
15Hy	0.1 �Relative ratio of the component�
16Hy	0.01 �Relative ratio of the component�
17Hy	0.1 �Relative ratio of the component�
19Hy	0.05 �Relative ratio of the component�
1me3me-trisulfide	0.5 �Relative ratio of the component�
20Hy	0.2 �Relative ratio of the component�
21Hy	0.05 �Relative ratio of the component�
22Hy	0.2 �Relative ratio of the component�
2-phenylacetaldehyde	0.1 �Relative ratio of the component�
2-phenylacetonitrile	0.05 �Relative ratio of the component�
2-phenylethanol	1.1 �Relative ratio of the component�
3me-4OH	0.1 �Relative ratio of the component�
3-phenylpropanamide	0.05 �Relative ratio of the component�
3-phenylpropionitrile	41.5 �Relative ratio of the component�
5OH	0.1 �Relative ratio of the component�
7OH	0.1 �Relative ratio of the component�
8OH	0.1 �Relative ratio of the component�
9Ald	1.5 �Relative ratio of the component�
allyl isothiocyanate	1.2 �Relative ratio of the component�
allylnitrile	10.7 �Relative ratio of the component�
benzyl acetate	0.1 �Relative ratio of the component�
butyl isothiocyanate	0.9 �Relative ratio of the component�
citronellol	0.2 �Relative ratio of the component�
delta1-8-3Kt	0.2 �Relative ratio of the component�
furfural	1.1 �Relative ratio of the component�
geraniol	0.01 �Relative ratio of the component�
linalool	0.1 �Relative ratio of the component�
methyl benzoate	0.7 �Relative ratio of the component�
phenethyl isothiocyanate	36.8 �Relative ratio of the component�
phenylmethanol	0.1 �Relative ratio of the component�
Z3-6OH	0.3 �Relative ratio of the component�

Lin 1986

16OH	0.08 �Relative ratio of the component�	Sichuan, China	seed
1me3me-trisulfide	15.62 �Relative ratio of the component�
2-allylphenol	0.07 �Relative ratio of the component�
2me-delta2-5Ald	0.96 �Relative ratio of the component�
2-phenylacetaldehyde	0.08 �Relative ratio of the component�
2-phenylacetonitrile	0.97 �Relative ratio of the component�
2-phenylethanol	0.4 �Relative ratio of the component�
3-phenylpropionitrile	2.35 �Relative ratio of the component�
allyl isothiocyanate	23.19 �Relative ratio of the component�
allylnitrile	6.05 �Relative ratio of the component�
anethole	0.24 �Relative ratio of the component�
benzaldehyde	0.34 �Relative ratio of the component�
beta-bisabolene	0.07 �Relative ratio of the component�
cuparene	0.14 �Relative ratio of the component�
dibutyl phthalate	0.53 �Relative ratio of the component�
estragole	0.08 �Relative ratio of the component�
ethyl acetate	3.79 �Relative ratio of the component�
ethyl octanoate	0.17 �Relative ratio of the component�
ethyl pentadecanoate	1.41 �Relative ratio of the component�
furfural	1.25 �Relative ratio of the component�
limonene	0.7 �Relative ratio of the component�
linalool	0.16 �Relative ratio of the component�
me-2me4me6me-undecanoate	0.08 �Relative ratio of the component�
methyl dodecanoate	0.08 �Relative ratio of the component�
methyl linoleate	9.48 �Relative ratio of the component�
methyl linolenate	4.51 �Relative ratio of the component�
methyl palmitate	3.53 �Relative ratio of the component�
methyl tridecanoate	0.08 �Relative ratio of the component�
phenethyl isothiocyanate	5.01 �Relative ratio of the component�
phenylmethanol	0.58 �Relative ratio of the component�
Z3-6OH	3.26 �Relative ratio of the component�

Zhu 1995

3-butenylisothiocyanate	0.18 �Relative ratio of the component�	China	seed
allyl isothiocyanate	92.28 �Relative ratio of the component�
p-cymene	0.47 �Relative ratio of the component�

Reference(s):

Kameoka, H., and Hashimoto, S. 1980. The constituents of the steam volatile oil from Brassica juncea Czern. et Coss. Nippon N�geikagaku Kaishi. 54(2):99-103.

Lin, Z.-K., and Hua, Y.-F. 1986. A study on the volatile flavor constituents of Sichuan preserved vegetable (Brassica juncea Czern. et Coss.). Acta Bot. Sinica. 28(3):299-306.

Zhu, L., Li, Y., Li, B., Lu, B. 1995. Aromatic plants and essential constituents. (Supplement 1). South China Institute of Botany, Chinese Academy of Sciences. Peace Book Co. Ltd., Hong Kong. 27.

Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025