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Plant Compounds of Averrhoa bilimbi , the Cucumber tree

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Oxalidales
Family:  Oxalidaceae
Genus:  Averrhoa
Author:  Linnaeus
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Bedoukain RussellIPM

Compounds:

Wong  1995 
 
        11Acid  0.01 ¦Relative ratio of the component¦   Penang, Malaysia  fruit 
        1-2me3me6me-phenyl-butan-3-ol  0.3 ¦Relative ratio of the component¦      
        1-2me3me6me-phenyl-E3-4-2Kt  0.4 ¦Relative ratio of the component¦      
        15Acid  0.3 ¦Relative ratio of the component¦      
        2-acetylfuran  0.1 ¦Relative ratio of the component¦      
        2-methoxy-4-vinylphenol  3.2 ¦Relative ratio of the component¦      
        2-phenylacetaldehyde  0.1 ¦Relative ratio of the component¦      
        2-phenylethanol  0.1 ¦Relative ratio of the component¦      
        3me4me5me-phenol  0.05 ¦Relative ratio of the component¦      
        3me-4OH  0.2 ¦Relative ratio of the component¦      
        4Ac  0.1 ¦Relative ratio of the component¦      
        4OH  0.3 ¦Relative ratio of the component¦      
        5me-furfural  0.2 ¦Relative ratio of the component¦      
        5OH  0.1 ¦Relative ratio of the component¦      
        6OH  0.7 ¦Relative ratio of the component¦      
        8OH  0.2 ¦Relative ratio of the component¦      
        9Ald  0.1 ¦Relative ratio of the component¦      
        acetoin  0.1 ¦Relative ratio of the component¦      
        alpha-angelica lactone  1.1 ¦Relative ratio of the component¦      
        alpha-terpineol  0.5 ¦Relative ratio of the component¦      
        beta-angelica lactone  0.1 ¦Relative ratio of the component¦      
        butyl butyrate  0.2 ¦Relative ratio of the component¦      
        butyl nicotinate  1.6 ¦Relative ratio of the component¦      
        caproic acid  0.6 ¦Relative ratio of the component¦      
        delta1-octen-3-ol  0.1 ¦Relative ratio of the component¦      
        E,E-alpha-farnesene  1.3 ¦Relative ratio of the component¦      
        edulan I  0.1 ¦Relative ratio of the component¦      
        ethyl butyrate  0.1 ¦Relative ratio of the component¦      
        ethyl-3-me-thio-propionate  0.1 ¦Relative ratio of the component¦      
        furfural  19.1 ¦Relative ratio of the component¦      
        gamma-butyrolactone  0.1 ¦Relative ratio of the component¦      
        guaiacol  0.1 ¦Relative ratio of the component¦      
        hexyl nicotinate  1.7 ¦Relative ratio of the component¦      
        isophorone  0.1 ¦Relative ratio of the component¦      
        lauric acid  2.1 ¦Relative ratio of the component¦      
        limonene  0.4 ¦Relative ratio of the component¦      
        linalool  0.2 ¦Relative ratio of the component¦      
        linoleic acid  4.6 ¦Relative ratio of the component¦      
        linolenic acid  6.2 ¦Relative ratio of the component¦      
        me-3-me-thio-propionate  0.1 ¦Relative ratio of the component¦      
        methionol  0.1 ¦Relative ratio of the component¦      
        methyl butyrate  0.2 ¦Relative ratio of the component¦      
        methyl salicylate  0.2 ¦Relative ratio of the component¦      
        myristic acid  1.7 ¦Relative ratio of the component¦      
        oleic acid  10.2 ¦Relative ratio of the component¦      
        palmitic acid  20.4 ¦Relative ratio of the component¦      
        pelargonic acid  1.7 ¦Relative ratio of the component¦      
        p-nonylphenol  0.2 ¦Relative ratio of the component¦      
        Z3-6Ac  0.2 ¦Relative ratio of the component¦      
        Z3-6OH  5.8 ¦Relative ratio of the component¦      
        Z3-hexenyl butyrate  0.3 ¦Relative ratio of the component¦      
        Z3-hexenyl hexanoate  0.1 ¦Relative ratio of the component¦      
 
Reference(s):

Wong, K.C., and Wong, S.N. 1995. Volatile constituents of Averrhoa bilimbi L. fruit. J. Essent. Oil Res. 7(6):691-693.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024