Plant Compounds of Averrhoa bilimbi (Oxalidales: Oxalidaceae) Cucumber tree

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Plant Compounds of Averrhoa bilimbi , the Cucumber tree

Kingdom:	Plantae
Class:	Magnoliopsida
Order:	Oxalidales
Family:	Oxalidaceae
Genus:	Averrhoa
Author:	Linnaeus

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Compounds:

Wong 1995

11Acid	0.01 �Relative ratio of the component�	Penang, Malaysia	fruit
1-2me3me6me-phenyl-butan-3-ol	0.3 �Relative ratio of the component�
1-2me3me6me-phenyl-E3-4-2Kt	0.4 �Relative ratio of the component�
15Acid	0.3 �Relative ratio of the component�
2-acetylfuran	0.1 �Relative ratio of the component�
2-methoxy-4-vinylphenol	3.2 �Relative ratio of the component�
2-phenylacetaldehyde	0.1 �Relative ratio of the component�
2-phenylethanol	0.1 �Relative ratio of the component�
3me4me5me-phenol	0.05 �Relative ratio of the component�
3me-4OH	0.2 �Relative ratio of the component�
4Ac	0.1 �Relative ratio of the component�
4OH	0.3 �Relative ratio of the component�
5me-furfural	0.2 �Relative ratio of the component�
5OH	0.1 �Relative ratio of the component�
6OH	0.7 �Relative ratio of the component�
8OH	0.2 �Relative ratio of the component�
9Ald	0.1 �Relative ratio of the component�
acetoin	0.1 �Relative ratio of the component�
alpha-angelica lactone	1.1 �Relative ratio of the component�
alpha-terpineol	0.5 �Relative ratio of the component�
beta-angelica lactone	0.1 �Relative ratio of the component�
butyl butyrate	0.2 �Relative ratio of the component�
butyl nicotinate	1.6 �Relative ratio of the component�
caproic acid	0.6 �Relative ratio of the component�
delta1-octen-3-ol	0.1 �Relative ratio of the component�
E,E-alpha-farnesene	1.3 �Relative ratio of the component�
edulan I	0.1 �Relative ratio of the component�
ethyl 3-me-thio-propionate	0.1 �Relative ratio of the component�
ethyl butyrate	0.1 �Relative ratio of the component�
furfural	19.1 �Relative ratio of the component�
gamma-butyrolactone	0.1 �Relative ratio of the component�
guaiacol	0.1 �Relative ratio of the component�
hexyl nicotinate	1.7 �Relative ratio of the component�
isophorone	0.1 �Relative ratio of the component�
lauric acid	2.1 �Relative ratio of the component�
limonene	0.4 �Relative ratio of the component�
linalool	0.2 �Relative ratio of the component�
linoleic acid	4.6 �Relative ratio of the component�
linolenic acid	6.2 �Relative ratio of the component�
me-3-me-thio-propionate	0.1 �Relative ratio of the component�
methionol	0.1 �Relative ratio of the component�
methyl butyrate	0.2 �Relative ratio of the component�
methyl salicylate	0.2 �Relative ratio of the component�
myristic acid	1.7 �Relative ratio of the component�
oleic acid	10.2 �Relative ratio of the component�
palmitic acid	20.4 �Relative ratio of the component�
pelargonic acid	1.7 �Relative ratio of the component�
p-nonylphenol	0.2 �Relative ratio of the component�
Z3-6Ac	0.2 �Relative ratio of the component�
Z3-6OH	5.8 �Relative ratio of the component�
Z3-hexenyl butyrate	0.3 �Relative ratio of the component�
Z3-hexenyl hexanoate	0.1 �Relative ratio of the component�

Reference(s):

Wong, K.C., and Wong, S.N. 1995. Volatile constituents of Averrhoa bilimbi L. fruit. J. Essent. Oil Res. 7(6):691-693.

Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025