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Plant Compounds of Asarum canadense , the Canadian snakeroot

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Piperales
Family:  Aristolochiaceae
Genus:  Asarum
Author:  Linnaeus
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Bedoukain RussellIPM

Compounds:

Motto  1985 
 
        3-butylphthalide  0.23 ¦Relative ratio of the component¦   Canada  root 
        alpha-curcumene  0.3 ¦Relative ratio of the component¦      
        alpha-pinene  1.5 ¦Relative ratio of the component¦      
        alpha-terpineol  1.54 ¦Relative ratio of the component¦      
        aristolone  0.79 ¦Relative ratio of the component¦      
        beta-pinene  1.35 ¦Relative ratio of the component¦      
        borneol  0.07 ¦Relative ratio of the component¦      
        bornyl acetate  2.02 ¦Relative ratio of the component¦      
        camphene  0.62 ¦Relative ratio of the component¦      
        elemicin  1.76 ¦Relative ratio of the component¦      
        eucalyptol  0.43 ¦Relative ratio of the component¦      
        eugenol  0.6 ¦Relative ratio of the component¦      
        geraniol  0.84 ¦Relative ratio of the component¦      
        geranyl acetate  1.36 ¦Relative ratio of the component¦      
        limonene  0.64 ¦Relative ratio of the component¦      
        linalool  4.99 ¦Relative ratio of the component¦      
        linalool acetate  28.02 ¦Relative ratio of the component¦      
        methyl eugenol  36.05 ¦Relative ratio of the component¦      
        myrcene  0.98 ¦Relative ratio of the component¦      
        neryl acetate  0.69 ¦Relative ratio of the component¦      
        p-cymene  0.09 ¦Relative ratio of the component¦      
        sabinene  0.77 ¦Relative ratio of the component¦      
        sedanolide  0.28 ¦Relative ratio of the component¦      
        terpinen-4-ol  1.43 ¦Relative ratio of the component¦      
        trans-asarone  0.92 ¦Relative ratio of the component¦      
        trans-junenol  1.23 ¦Relative ratio of the component¦      
 
Reference(s):

Motto, M.G., and Secord, N.J. 1985. Composition of the essential oil from Asarum canadense. J. Agric. Food Chem. 33(5):789-791.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024