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« Previous SpeciesAnethum graveolens    Next SpeciesAngelica archangelica var. archangelica »

Plant Compounds of Anethum sowa , the Indian dill

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Apiales
Family:  Apiaceae
Genus:  Anethum
Author:  Roxburgh
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Bedoukain RussellIPM

Compounds:

Lawrence  1980 
 
        10Hy  0.05 Relative ratio of the component     oil 
        12Hy  0.05 Relative ratio of the component      
        13Hy  0.05 Relative ratio of the component      
        14Hy  0.05 Relative ratio of the component      
        15Hy  0.05 Relative ratio of the component      
        16Hy  0.05 Relative ratio of the component      
        17Hy  0.05 Relative ratio of the component      
        18Hy  0.05 Relative ratio of the component      
        2-p-tolylpropene  0.1 Relative ratio of the component      
        alpha-phellandrene  0.1 Relative ratio of the component      
        alpha-pinene  0.05 Relative ratio of the component      
        alpha-terpinene  0.05 Relative ratio of the component      
        alpha-terpineol  0.05 Relative ratio of the component      
        beta-caryophyllene  0.1 Relative ratio of the component      
        beta-eudesmol  0.05 Relative ratio of the component      
        beta-pinene  0.05 Relative ratio of the component      
        borneol  0.05 Relative ratio of the component      
        carvone  23.1 Relative ratio of the component      
        cis-beta-ocimene  0.1 Relative ratio of the component      
        cis-carveol  0.05 Relative ratio of the component      
        dillapiol  20.7 Relative ratio of the component      
        E-dihydrocarvone  4.2 Relative ratio of the component      
        elemicin  0.05 Relative ratio of the component      
        elemol  0.05 Relative ratio of the component      
        gamma-terpinene  0.05 Relative ratio of the component      
        limonene  45 Relative ratio of the component      
        linalool  0.05 Relative ratio of the component      
        myrcene  0.1 Relative ratio of the component      
        myristicin  0.05 Relative ratio of the component      
        neoisodihydrocarveol  0.05 Relative ratio of the component      
        nerolidol  0.05 Relative ratio of the component      
        nonadecene  0.05 Relative ratio of the component      
        p-cymene  0.1 Relative ratio of the component      
        terpinen-4-ol  0.05 Relative ratio of the component      
        thymol  0.05 Relative ratio of the component      
        trans-anethole  0.05 Relative ratio of the component      
        viridiflorol  0.05 Relative ratio of the component      
        Z-dihydrocarvone  5.2 Relative ratio of the component      
 
Reference(s):

Lawrence, B.M. 1980. New trends in essential oils. Perfum. Flavor. 5:11-16.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024