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« Previous SpeciesAllium fistulosum var. maichuon    Next SpeciesAllium macrochatum »

Plant Compounds of Allium fistulosum , the Welsh onion

Kingdom:  Plantae
Class:  Liliopsida
Order:  Asparagales
Family:  Amaryllidaceae
Genus:  Allium
Author:  Linnaeus
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Bedoukain RussellIPM

Compounds:

Pino  2000 
 
        1,2-dipropyl disulfide  30.6 �Relative ratio of the component�   G�ira de Melena, Cuba  oil 
        1,3-dipropyl trisulfide  12.3 �Relative ratio of the component�      
        1,4-dipropyl tetrasulfide  1.5 �Relative ratio of the component�      
        13-2Kt  1.1 �Relative ratio of the component�      
        1me2me-disulfide  0.3 �Relative ratio of the component�      
        1me3me-trisulfide  6.7 �Relative ratio of the component�      
        1me-3-propyl trisulfide  12 �Relative ratio of the component�      
        1me4me-tetrasulfide  0.5 �Relative ratio of the component�      
        2me4me-thiophene  0.4 �Relative ratio of the component�      
        2-octyl-5me-3-furanone  0.6 �Relative ratio of the component�      
        allyl methyl disulfide  2.6 �Relative ratio of the component�      
        allyl propyl tetrasulfide  3.8 �Relative ratio of the component�      
        allyl propyl trisulfide  1.6 �Relative ratio of the component�      
        dipropyl pentasulfide  0.7 �Relative ratio of the component�      
        E2-6Ald  0.4 �Relative ratio of the component�      
        me-1-propenyl trisulfide  1.1 �Relative ratio of the component�      
        me-pentyl tetrasulfide  2.4 �Relative ratio of the component�      
        me-propyl disulfide  3.1 �Relative ratio of the component�      
        me-Z1-propenyl trisulfide  0.9 �Relative ratio of the component�      
        palmitic acid  0.1 �Relative ratio of the component�      
        propyl E1-propenyl disulfide  5.9 �Relative ratio of the component�      
        propyl E1-propenyl pentasulfide  0.1 �Relative ratio of the component�      
        propyl E1-propenyl tetrasulfide  0.9 �Relative ratio of the component�      
        propyl E1-propenyl trisulfide  2.1 �Relative ratio of the component�      
        propyl sulfide  0.05 �Relative ratio of the component�      
        propyl Z1-propenyl pentasulfide  1.8 �Relative ratio of the component�      
        propyl Z1-propenyl tetrasulfide  3.4 �Relative ratio of the component�      
        propyl Z1-propenyl trisulfide  1.3 �Relative ratio of the component�      
 
Reference(s):

Pino, J.A., Rosado, A., and Fuentes, V. 2000. Volatile flavor compounds from Allium fistulosum L. J. Essent. Oil Res. 12(5):553-555.
 
 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025