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« Previous SpeciesAgastache foeniculum    Next SpeciesAgastache scrophulariaefolia »

Plant Compounds of Agastache rugosa , the Wrinkled giant hyssop

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Lamiales
Family:  Lamiaceae
Genus:  Agastache
Author:  Fischer & Meyer
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Bedoukain RussellIPM

Compounds:

Dung  1996 
 
        8-3Kt  0.1 Relative ratio of the component   Hanoi, Vietnam  flower 
        alpha-cadinol  0.3 Relative ratio of the component      
        alpha-caryophyllene  2.4 Relative ratio of the component      
        alpha-pinene  0.05 Relative ratio of the component      
        beta-bourbonene  0.2 Relative ratio of the component      
        beta-caryophyllene  0.5 Relative ratio of the component      
        camphor  0.05 Relative ratio of the component      
        carvone  2.2 Relative ratio of the component      
        caryophyllene oxide  0.2 Relative ratio of the component      
        cis-nerolidol  0.6 Relative ratio of the component      
        delta1-8-3Ac  0.05 Relative ratio of the component      
        delta1-octen-3-ol  0.05 Relative ratio of the component      
        delta-cadinol  0.3 Relative ratio of the component      
        dihydrocarveol acetate  0.5 Relative ratio of the component      
        estragole  75.9 Relative ratio of the component      
        eucalyptol  0.2 Relative ratio of the component      
        gamma-cadinene  0.05 Relative ratio of the component      
        isomenthone  0.8 Relative ratio of the component      
        limonene  0.9 Relative ratio of the component      
        linalool  0.4 Relative ratio of the component      
        menthol  5.5 Relative ratio of the component      
        menthone  1.7 Relative ratio of the component      
        menthyl acetate  0.6 Relative ratio of the component      
        octan-3-ol  0.05 Relative ratio of the component      
        o-methoxycinnamaldehyde  0.6 Relative ratio of the component      
        p-cymene  0.1 Relative ratio of the component      
        piperitone  0.05 Relative ratio of the component      
        rosefuran epoxide  0.05 Relative ratio of the component      
 
Dung  1996 
 
        8-3Kt  0.05 Relative ratio of the component   Hanoi, Vietnam  leaf 
        alpha-caryophyllene  0.05 Relative ratio of the component      
        beta-bourbonene  0.05 Relative ratio of the component      
        beta-caryophyllene  0.05 Relative ratio of the component      
        camphor  0.05 Relative ratio of the component      
        carvone  0.4 Relative ratio of the component      
        cis-nerolidol  0.05 Relative ratio of the component      
        delta1-8-3Ac  0.1 Relative ratio of the component      
        delta1-octen-3-ol  0.05 Relative ratio of the component      
        dihydrocarveol acetate  0.05 Relative ratio of the component      
        estragole  92 Relative ratio of the component      
        eucalyptol  0.05 Relative ratio of the component      
        gamma-cadinene  0.05 Relative ratio of the component      
        isomenthone  0.1 Relative ratio of the component      
        limonene  0.7 Relative ratio of the component      
        linalool  0.05 Relative ratio of the component      
        menthol  0.4 Relative ratio of the component      
        menthone  0.2 Relative ratio of the component      
        menthyl acetate  0.05 Relative ratio of the component      
        octan-3-ol  0.05 Relative ratio of the component      
        o-methoxycinnamaldehyde  0.6 Relative ratio of the component      
        p-cymene  0.05 Relative ratio of the component      
        rosefuran epoxide  0.05 Relative ratio of the component      
 
Reference(s):

Dung, N.X., Cu, L.D., Th�i, N.H., M�i, L.D., Van Hac, L., and Leclercq, P.A. 1996. Constituents of the leaf and flower oils of Agastache rugosa (Fisch. et Mey) O. Kuntze from Vietnam. J. Essent. Oil Res. 8(2):135-138.
 
 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025