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Kovats - yomogi alcohol

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(E)-2,5,5-Trimethyl-3,6-heptadien-2-ol Formula: C10H18O CAS#: 30458-12-9 MW: 154.25 [MS]  [Occurrence in flower]  [Occurrence in plant]

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List of the Retention Indices value(s) for (E)-2,5,5-Trimethyl-3,6-heptadien-2-ol [yomogi alcohol] Kovats Column Type   Author   Journal   Year   Page   988    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Weyerstahl P    Flavour Fragr. J.    1997c    12:71 998    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    999    DB-5¦J&W Scientific, Folsom, CA, USA¦    Rohloff J    J. Agric. Food Chem.    2004    52:1742 999    DB-5¦J&W Scientific, Folsom, CA, USA¦    Tellez MR    Phytochem.    1999    52:1035 1404    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Umano K    J. Agric. Food Chem.    2000    48:3463 Reference(s) Rohloff, J., Mordal, R., and Dragland, S. 2004. Chemotypical variation of tansy (Tanacetum vulgare L.) from 40 different locations in Norway. J. Agric. Food Chem. 52:1742-1748.   Umano, K., Hagi, Y., Nakahara, K., Shoji, A., and Shibamoto, T. 2000. Volatile chemicals identified in extracts from leaves of Japanese mugwort (Artemisia princeps Pamp.). J. Agric. Food Chem. 48:3463-3469.   Tellez, M.R., Canel, C., Rimando, A.M., and Duke, S.O. 1999. Differential accumulation of isoprenoids in glanded and glandless Artemisia annua L. Phytochem. 52:1035-1040.   Weyerstahl, P., Marschall, H., Seelmann, I., and Rustaiyan, A. 1997c. Constituents of the essential oil of Achillea eriophora DC. Flavour Fragr. J. 12:71-78.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.