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Kovats - veratraldehyde

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3,4-Dimethoxybenzaldehyde Formula: C9H10O3 CAS#: 120-14-9 MW: 166.17 Odour: Sweet, Woody, Vanilla [MS]  [Occurrence in flower]  [Occurrence in plant]

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List of the Retention Indices value(s) for 3,4-Dimethoxybenzaldehyde [veratraldehyde] Kovats Column Type   Author   Journal   Year   Page   1427    DB-1¦J&W Scientific, Folsom, CA, USA¦    Marlatt C    J. Agric. Food Chem.    1992    40:249 2539    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Boulanger R    Food Chem.    2000a    70:463 Reference(s) Boulanger, R., and Crouzet, J. 2000. Free and bound flavour components of Amazonian fruits: 3-glycosidically bound components of cupuacu. Food Chem. 70:463-470.   Marlatt, C., Ho, C.-T., and Chien, M. 1992. Studies of aroma constituents bound as glycosides in tomato. J. Agric. Food Chem. 40:249-252.