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Kovats - undecan-2-ol



Bedoukain RussellIPM

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Undecan-2-ol
Undecan-2-ol
Formula:C11H24O
CAS#:1653-30-1
MW:172.31
Odour:Fresh, Waxy, Clean

[MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for Undecan-2-ol [undecan-2-ol]


Kovats Column Type   Author   Journal   Year   Page
 
1286    CP-Sil-5CBChrompack, Frankfurt, Germany    Weyerstahl P    Flavour Fragr. J.    1999d    14:225
1287    DB-1J&W Scientific, Folsom, CA, USA    Eri S    J. Agric. Food Chem.    2000    48:1140

Reference(s)

Eri, S., Khoo, B.K., Lech, J., and Hartman, T.G. 2000. Direct thermal desorption-gas chromatography and gas chromatography-mass spectrometry profiling of hop (Humulus lupulus L.) essential oils in support of varietal characterization. J. Agric. Food Chem. 48:1140-1149.
 
Weyerstahl, P., Marschall, H., Splittgerber, U., Son, P.T., Giang, P.M., and Kaul, V.K. 1999d. Constituents of the essential oil from the fruits of Zanthoxylum rhetsoides Drake from Vietnam and from the aerial parts of Zanthoxylum alatum Roxb. from India. Flavour Fragr. J. 14:225-229.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024