Reference(s)
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Eri, S., Khoo, B.K., Lech, J., and Hartman, T.G. 2000. Direct thermal desorption-gas chromatography and gas chromatography-mass spectrometry profiling of hop (Humulus lupulus L.) essential oils in support of varietal characterization. J. Agric. Food Chem. 48:1140-1149. |
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Weyerstahl, P., Marschall, H., Splittgerber, U., Son, P.T., Giang, P.M., and Kaul, V.K. 1999d. Constituents of the essential oil from the fruits of Zanthoxylum rhetsoides Drake from Vietnam and from the aerial parts of Zanthoxylum alatum Roxb. from India. Flavour Fragr. J. 14:225-229. |
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