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Kovats - triacetin



Bedoukain RussellIPM

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Triacetin
Triacetin
Formula:C9H14O6
CAS#:102-76-1
MW:218.2
Odour:Mild, Clean, Tropical, Fruity

[MS




Dots surface:

List of the Retention Indices value(s) for Triacetin [triacetin]


Kovats Column Type   Author   Journal   Year   Page
 
1306    DB-1¦J&W Scientific, Folsom, CA, USA¦    Flath RA    J. Agric. Food Chem.    1990    38:1060

Reference(s)

Flath, R.A., Light, T.M., Jang, E.B., Mon, T.R., and John, J.O. 1990. Headspace examination of volatile emissions from ripening papaya (Carica papaya L., solo variety). J. Agric. Food Chem. 38:1060-1063.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024