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Kovats - trans-verbenol

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trans-4,6,6-Trimethylbicyclo[3.1.1]hept-3-en-2-ol Formula: C10H16O CAS#: 1820-09-3 MW: 152.23 Odour: Balsamic, Pine [MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant]

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List of the Retention Indices value(s) for trans-4,6,6-Trimethylbicyclo[3.1.1]hept-3-en-2-ol [trans-verbenol] Kovats Column Type   Author   Journal   Year   Page   1139    FSOT-RSL-200¦Bio-Rad, Eke, Belgium¦    Jirovetz L    Eur. Food Res. Technol.    2003b    217:120 1144    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213 1150    DB-5¦J&W Scientific, Folsom, CA, USA¦    Kowalski R    Flavour Fragr. J.    2005a    20:306 1193    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Sotomayor JA    J. Agric. Food Chem.    2004    52:5418 Reference(s) Kowalski, R., and Wolski, T. 2005a. The chemical composition of essential oils of Silphium perfoliatum L. Flavour Fragr. J. 20:306-310.   Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Sotomayor, J.A., Martinez, R.M., Garcia, A.J., and Jordan, M.J. 2004. Thymus zygis subsp. gracilis: watering level effect on phytomass production and essential oil quality. J. Agric. Food Chem. 52:5418-5424.   Jirovetz, L., Buchbauer, G., Shafi, M.P., and Kaniampady, M.M. 2003b. Chemotaxonomical analysis of the essential oil aroma compounds of four different Ocimum species from southern India. Eur. Food Res. Technol. 217:120-124.