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Kovats - trans-methylisoeugenol



Bedoukain RussellIPM

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(E)-1,2-Dimethoxy-4-(1-propenyl)-benzene
(E)-1,2-Dimethoxy-4-(1-propenyl)-benzene
Formula:C11H14O2
CAS#:6379-72-2
MW:178.23
Odour:Spicy, Blossom, Woody

[MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for (E)-1,2-Dimethoxy-4-(1-propenyl)-benzene [trans-methylisoeugenol]


Kovats Column Type   Author   Journal   Year   Page
 
1491    DB-5¦J&W Scientific, Folsom, CA, USA¦    Caredda A    J. Agric. Food Chem.    2002    50:1492
1500    DB-5¦J&W Scientific, Folsom, CA, USA¦    Macleod AJ    Phytochem.    1991    30:883
1500    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213

Reference(s)

Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.
 
Caredda, A., Marongiu, B., Porcedda, S., and Soro, C. 2002. Supercritical carbon dioxide extraction and characterization of Laurus nobilis essential oil. J. Agric. Food Chem. 50:1492-1496.
 
Macleod, A.J., and Ames, J.M. 1991. Gas chromatography-mass spectrometry of the volatile components of cooked Scorzonera. Phytochem. 30:883-888.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024