Reference(s)
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Gonny, M., Cavaleiro, C., Salgueiro, L., and Casanova, J. 2006. Analysis of Juniperus communis subsp. alpina needle, berry, wood and root oils by combination of GC, GC/MS and 13C-NMR. Flavour Fragr. J. 21:99-106. |
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Karioti, A., Skaltsa, H., Demetzos, C., Perdetzoglou, D., Economakis, C.D., and Salem, A.B. 2003. Effect of nitrogen concentration of the nutrient solution on the volatile constituents of leaves of Salvia fruticosa Mill. in solution culture. J. Agric. Food Chem. 51:6505-6508. |
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Cavaleiro, C., Salgueiro, L., Barroso, J.G., Figueiredo, A.C., Pedro, L.G., Fontinha, S.S., Bighelli, A., Casanova, J., Looman, A., and Scheffer, J.J.C. 2002. Composition of the essential oil of Juniperus cedrus Webb & Berth. grown on Madeira. Flavour Fragr. J. 17:111–114. |
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