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Kovats - trans-3me5me-1,2,4-trithiolane



Bedoukain RussellIPM

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trans-3,5-Dimethyl-1,2,4-trithiolane
trans-3,5-Dimethyl-1,2,4-trithiolane
Formula:C4H8S3
CAS#:
MW:152.3

[MS




Dots surface:

List of the Retention Indices value(s) for trans-3,5-Dimethyl-1,2,4-trithiolane [trans-3me5me-1,2,4-trithiolane]


Kovats Column Type   Author   Journal   Year   Page
 
1161    DB-5¦J&W Scientific, Folsom, CA, USA¦    Macku C    J. Agric. Food Chem.    1991a    39:1987
1177    BPX-5¦SGE, Milton Keynes, UK¦    Bredie WLP    J. Agric. Food Chem.    2002    50:1118

Reference(s)

Bredie, W.L.P., Mottram, D.S., and Guy, R.C.E. 2002. Effect of temperature and pH on the generation of flavor volatiles in extrusion cooking of wheat flour. J. Agric. Food Chem. 50:1118-1125.
 
Macku, C., and Shibamoto, T. 1991a. Volatile sulfur-containing compounds generated from the thermal interaction of corn oil and cysteine. J. Agric. Food Chem. 39:1987-1989.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024