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Kovats - toluene



Bedoukain RussellIPM

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Toluene
Toluene
Formula:C7H8
CAS#:108-88-3
MW:92.14
Odour:Pungent, Caramel, Ethereal, Synthetic, Fruity, Rubbery, Solvent

[MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for Toluene [toluene]


Kovats Column Type   Author   Journal   Year   Page
 
762    HP-101Hewlett-Packard, Palo Alto, CA, USA    Chung TY    J. Agric. Food Chem.    1993a    41:1693
762    HP-5MSHewlett-Packard, Palo Alto, CA, USA    Engel E    J. Agric. Food Chem.    2002    50:6459
770    HP-5Hewlett-Packard, Palo Alto, CA, USA    Jordan MJ    J. Agric. Food Chem.    2002    50:5386
1042    HP-20MHewlett-Packard, Palo Alto, CA, USA    Chung TY    J. Agric. Food Chem.    1993a    41:1693
1070    HP-FFAPAgilent, Palo Alto, CA, USA    Chung TY    J. Agric. Food Chem.    1993a    41:1693

Reference(s)

Engel, E., Baty, C., LeCorre, D., Souchon, I., and Martin, N. 2002. Flavor-active compounds potentially implicated in cooked cauliflower acceptance. J. Agric. Food Chem. 50:6459-6467.
 
Jordan, M.J., Margaria, C.A., Shaw, P.E., and Goodner, K.L. 2002. Aroma active components in aqueous Kiwi fruit essence and Kiwi fruit puree by GC-MS and multidimensional GC/GC-O. J. Agric. Food Chem. 50:5386-5390.
 
Chung, T.Y., Eiserich, J.P., and Shibamoto, T. 1993a. Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb). J. Agric. Food Chem. 41:1693-1697.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024