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Kovats - thymoquinone



Bedoukain RussellIPM

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2-Isopropyl-5-methyl-1,4-benzoquinone
2-Isopropyl-5-methyl-1,4-benzoquinone
Formula:C10H12O2
CAS#:490-91-5
MW:164.2

[MS]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 2-Isopropyl-5-methyl-1,4-benzoquinone [thymoquinone]


Kovats Column Type   Author   Journal   Year   Page
 
1222    HP-101¦Hewlett-Packard, Palo Alto, CA, USA¦    Milos M    Food Chem.    2000    68:333
1245    SPB-5¦Supelco, Inc. Bellefonte, PA, USA¦    Cornu A    J. Agric. Food Chem.    2001    49:203
1249    DB-5¦J&W Scientific, Folsom, CA, USA¦    Economakis C    J. Agric. Food Chem.    2005    53:1656
1276    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Sotomayor JA    J. Agric. Food Chem.    2004    52:5418
1686    HP-20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Milos M    Food Chem.    2000    68:333

Reference(s)

Economakis, C., Karioti, A., Skaltsa, H., Perdetzoglou, D., and Demetzos, C. 2005. Effect of solution conductivity on the volatile constituents of Origanum dictamnus L. in nutrient film culture. J. Agric. Food Chem. 53:1656-1660.
 
Sotomayor, J.A., Martinez, R.M., Garcia, A.J., and Jordan, M.J. 2004. Thymus zygis subsp. gracilis: watering level effect on phytomass production and essential oil quality. J. Agric. Food Chem. 52:5418-5424.
 
Cornu, A., Carnat, A.-P., Martin, B., Coulon, J.-B., Lamaison, J.-L., Berdague, J.-L. 2001. Solid-phase microextraction of volatile components from natural grassland plants. J. Agric. Food Chem. 49:203-209.
 
Milos, M., and Radonic, A. 2000. Gas chromatography mass spectral analysis of free and glycosidically bound volatile compounds from Juniperus oxycedrus L. growing wild in Croatia. Food Chem. 68:333-338.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024