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Kovats - thio cis-whiskey lactone

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thio cis-5-Butyl-4-methyldihydrofuran-2(3H)-3-(methylthio)butanal O-perfluorobenzyl oximeone Formula: C9H16OS CAS#: MW: 172.29 Odour: Sweet, Coconut-like, Candied almonds [MS]

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List of the Retention Indices value(s) for thio cis-5-Butyl-4-methyldihydrofuran-2(3H)-3-(methylthio)butanal O-perfluorobenzyl oximeone [thio cis-whiskey lactone] Kovats Column Type   Author   Journal   Year   Page   1961    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Schmarr HG    J. Agric. Food Chem.    2001    49:5923 Reference(s) Schmarr, H.-G., Eisenreich, W., and Engel, K.-H. 2001. Synthesis and analysis of thio-, thiono- and dithiopderivatives of whiskey lactone. J. Agric. Food Chem. 49:5923-5928.