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Kovats - tetrahydroactinidiolide



Bedoukain RussellIPM

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4,4,7a-Trimethylhexahydro-1-benzofuran-2(3H)-one
4,4,7a-Trimethylhexahydro-1-benzofuran-2(3H)-one
Formula:C11H18O2
CAS#:16778-27-1
MW:182.26

[MS




Dots surface:

List of the Retention Indices value(s) for 4,4,7a-Trimethylhexahydro-1-benzofuran-2(3H)-one [tetrahydroactinidiolide]


Kovats Column Type   Author   Journal   Year   Page
 
2305    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Cantergiani E    Eur. Food Res. Technol.    2001    212:648

Reference(s)

Cantergiani, E., Brevard, H., Krebs, Y., Feria-Morales, A., Amado, R., and Yeretzian, C. 2001. Characterisation of the aroma of green Mexican coffee and identification of mouldy/earthy defect. Eur. Food Res. Technol. 212:648-657.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024