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Kovats - t-cadinol



Bedoukain RussellIPM

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10-epi-alpha-Cadinol
10-epi-alpha-Cadinol
Formula:C15H26O
CAS#:5937-11-1
MW:222.37
Odour:Woody, Balsamic

[MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 10-epi-alpha-Cadinol [t-cadinol]


Kovats Column Type   Author   Journal   Year   Page
 
1630    SPB-1¦Supelco, Inc. Bellefonte, PA, USA¦    Jayaprakasha GK    Flavour Fragr. J.    1997    12:331
1633    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Pino JA    J. Agric. Food Chem.    2001a    49:5883
1640    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Karioti A    J. Agric. Food Chem.    2004    52:8094
2132    HP-20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Jerkovic I    Phytochem.    2003a    63:109
2165    HP-Innowax¦Hewlett-Packard, Palo Alto, CA, USA¦    Karioti A    J. Agric. Food Chem.    2004    52:8094

Reference(s)

Karioti, A., Hadjipavlou-Litina, D., Mensah, M.L.K., Fleischer, T.C., and Skaltsa, H. 2004. Composition and antioxidant activity of the essential oils of Xylopia aethiopica (Dun) A. Rich. (Annonaceae) leaves, stem bark, root bark, and fresh and dried fruits, growing in Ghana. J. Agric. Food Chem. 52:8094-8098.
 
Jerkovic, I., and Mastelic, J. 2003a. Volatile compounds from leaf-buds of Populus nigra L.(Salicaceae). Phytochem. 63:109-113.
 
Pino, J.A., Marbot, R., and Vazquez, C. 2001a. Characterization of volatiles in strawberry guava (Psidium cattleianum Sabine) fruit. J. Agric. Food Chem. 49:5883-5887.
 
Jayaprakasha, G.K., Jaganmohan Rao, L., and Sakariah, K.K. 1997. Chemical composition of the volatile oil from the fruits of Cinnamomum zeylanicum Blume. Flavour Fragr. J. 12:331-333.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024