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Kovats - safranal
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2,6,6-Trimethyl-1,3-cyclohexadiene-1-carbaldehyde |
Formula: | C10H14O |
CAS#: | 116-26-7 |
MW: | 150.22 |
Odour: | Powerful saffron aroma, Tobacco, Camphor |
[MS]
[Occurrence in flower]
[Occurrence in plant]
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List of the Retention Indices value(s) for 2,6,6-Trimethyl-1,3-cyclohexadiene-1-carbaldehyde [safranal]
Kovats |
Column Type |
Author |
Journal |
Year |
Page |
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1172 |
HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦ |
Valette L |
Food Chem. |
2003 |
80:353 |
1175 |
HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦ |
Bendimerad N |
J. Agric. Food Chem. |
2005 |
53:2947 |
1201 |
HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦ |
Leffingwell JC |
J. Environ. Agric. Food Chem. |
2005 |
4:899 |
1596 |
Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦ |
Kawakami M |
J. Agric. Food Chem. |
1995 |
43:200 |
Reference(s)
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Bendimerad, N., Bendiab, S.A.T., Benabadji, A.B., Fernandez, X., Valette, L., and Lizzani-Cuvelier, L. 2005. Composition and antibacterial activity of Pseudocytisus integrifolius (Salisb.) essential oil from Algeria. J. Agric. Food Chem. 53:2947-2952. |
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Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915. |
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Valette, L., Fernandez, X., Poulain, S., Loiseau, A.-M., Lizzani-Cuvelier, L., Levieil, R., and Restier, L. 2003. Volatile constituents from Romanesco cauli?ower. Food Chem. 80:353-358. |
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Kawakami, M., Ganguly, S.N., Banerjee, J., and Kobayashi, A. 1995. Aroma composition of Oolong tea and black tea by brewed extraction method and characterizing compounds of Darjeeling tea aroma. J. Agric. Food Chem. 43:200-207. |
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Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024
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