Reference(s)
|
Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223. |
|
Mierendorff, H.-G., Stahl-Biskup, E., Posthumus, M.A., and Van Beek, T.A. 2003. Composition of commercial Cape chamomile oil (Eriocephalus punctulatus). Flavour Fragr. J. 18:510-514. |
|
Cavaleiro, C., Salgueiro, L., Barroso, J.G., Figueiredo, A.C., Pedro, L.G., Fontinha, S.S., Bighelli, A., Casanova, J., Looman, A., and Scheffer, J.J.C. 2002. Composition of the essential oil of Juniperus cedrus Webb & Berth. grown on Madeira. Flavour Fragr. J. 17:111–114. |
|
Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL. |
|
Davies, N.W. 1990. Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicone and Carbowax 20M phases. J. Chromatogr. A. 503:1-24. |
|