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Kovats - pyrrolidin-2Kt



Bedoukain RussellIPM

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Pyrrolidin-2-one
Pyrrolidin-2-one
Formula:C4H7NO
CAS#:616-45-5
MW:85.1
Odour:Nutty

[MS]  [Behavioural function]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for Pyrrolidin-2-one [pyrrolidin-2Kt]


Kovats Column Type   Author   Journal   Year   Page
 
1078    BPX-5¦SGE, Milton Keynes, UK¦    Machiels D    Talanta    2003    60:755
2037    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Wei A    J. Agric. Food Chem.    2001    49:4097

Reference(s)

Machiels, D., Van Ruth, S.M., Posthumus, M.A., and Istasse, L. 2003. Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats. Talanta. 60:755-764.
 
Wei, A., Mura, K., and Shibamoto, T. 2001. Antioxidative activity of volatile chemicals extracted from beer. J. Agric. Food Chem. 49:4097-4101.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024