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Kovats - propyl octanoate

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Propyl octanoate Formula: C11H22O2 CAS#: 624-13-5 MW: 186.29 Odour: Winey, Oily, Fruity, Brandy [MS]

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List of the Retention Indices value(s) for Propyl octanoate [propyl octanoate] Kovats Column Type   Author   Journal   Year   Page   1270    OV-101¦Ohio Valley, OH, USA¦    Camciuc M    Phytochem.    1998    48:311 1274    DB-1¦J&W Scientific, Folsom, CA, USA¦    Peppard TL    J. Agric. Food Chem.    1992    40:257 1277    OV-101¦Ohio Valley, OH, USA¦    Carle SA    J. Chem. Ecol.    1987    13:795 1508    TC-Wax¦GL Sciences, Inc. CA, USA¦    Miyazawa M    J. Agric. Food Chem.    2001    49:5433 1530    Supelcowax-10™¦Supelco, Inc. Bellefonte, PA, USA¦    Bianchi F    J. Sep. Sci.    2007    30:563 Reference(s) Bianchi, F., Careri, M., Mangia, A., and Musci, M. 2007. Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: database creation and evaluation of precision and robustness. J. Sep. Sci. 30:563-572.   Miyazawa, M., Kurose, K., Itoh, A., and Hiraoka, N. 2001. Comparison of the essential oils of Glehnia littoralis from northern and southern Japan. J. Agric. Food Chem. 49:5433-5436.   Camciuc, M., Bessière, J.M., Vilarem, G., and Gaset, A. 1998. Volatile components in okra seed coat. Phytochem. 48:311-315.   Peppard, T.L. 1992. Volatile flavor constituents of Monstera deliciosa. J. Agric. Food Chem. 40:257-262.   Carle, S.A., Averill, A.L., Rule, G.S., Reissig, W.H., and Roelofs, W.L. 1987. Variation in host fruit volatiles attractive to apple maggot fly, Rhagoletis pomonella. J. Chem. Ecol. 13:795-805.