« Previous Compoundprenopsan-8-ol    Next Compoundprenyl angelate »

Kovats - prenyl acetate

Help

3-Methyl-2-butenyl acetate Formula: C7H12O2 CAS#: 1191-16-8 MW: 128.17 Odour: Sweet, Banana, Fruity, Floral, Green [MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant]

Dots surface:

List of the Retention Indices value(s) for 3-Methyl-2-butenyl acetate [prenyl acetate] Kovats Column Type   Author   Journal   Year   Page   902    DB-1¦J&W Scientific, Folsom, CA, USA¦    Olivero J    J. Pharm. Sci.    1997    86:625 918    DB-5¦J&W Scientific, Folsom, CA, USA¦    Beaulieu JC    J. Agric. Food Chem.    2001    49:1345 1200    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Gaydou EM    J. Agric. Food Chem.    1986    34:481 1266    HP-Wax¦Hewlett-Packard, Palo Alto, CA, USA¦    Sanz C    J. Agric. Food Chem.    2001    49:1364 1322    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Olivero J    J. Pharm. Sci.    1997    86:625 Reference(s) Beaulieu, J.C., and Grimm, C.C. 2001. Identification of volatile compounds in cantaloupe at various developmental stages using solid phase microextraction. J. Agric. Food Chem. 49:1345-1352.   Sanz, C., Ansorena, D., Bello, J., and Cid, C.C. 2001. Optimizing headspace temperature and time sampling for identification of volatile compounds in ground roasted Arabica coffee. J. Agric. Food Chem. 49:1364-1369.   Olivero, J., Gracia, T., Payares, P., Vivas, R., Diaz, D., Daza, E., and Geerlings, P.1997. Molecular structure and gas chromatographic retention behavior of the components of ylang-ylang oil. J. Pharm. Sci. 86:625-630.   Gaydou, E.M., Randriamiharisoa, R., and Bianchini, J.-P. 1986. Composition of the essential oil of ylang-ylang (Cananga odorata Hook Fil. et Thomson forma genuina) from Madagascar. J. Agric. Food Chem. 34:481-487.