« Previous Compoundprehnitene    Next Compoundprenopsan-8-ol »

Kovats - prenol

Help

3-Methyl-2-buten-1-ol Formula: C5H10O CAS#: 556-82-1 MW: 86.13 Odour: Fruity, Green [MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant]

Dots surface:

List of the Retention Indices value(s) for 3-Methyl-2-buten-1-ol [prenol] Kovats Column Type   Author   Journal   Year   Page   749    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Guyot-Declerck C    Food Chem.    2002    79:453 778    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    789    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Sotomayor JA    J. Agric. Food Chem.    2004    52:5418 863    DB-1701¦J&W Scientific, Folsom, CA, USA¦    Porter AEA    Phytochem.    1999    51:211 1313    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Chyau CC    Food Chem.    2003    80:387 Reference(s) Sotomayor, J.A., Martinez, R.M., Garcia, A.J., and Jordan, M.J. 2004. Thymus zygis subsp. gracilis: watering level effect on phytomass production and essential oil quality. J. Agric. Food Chem. 52:5418-5424.   Chyau, C.-C., Ko, P.-T., Chang, C.-H., and Mau, J.-L. 2003. Free and glycosidically bound aroma compounds in lychee (Litchi chinensis Sonn.). Food Chem. 80:387-392.   Guyot-Declerck, C., Renson, S., Bouseta, A., and Collin, S. 2002. Floral quality and discrimination of Lavandula stoechas, Lavandula angustifolia, and Lavandula angustifolia x latifolia honeys. Food Chem. 79:453-459.   Porter, A.E.A., Griffiths, D.W., Robertson, G.W., and Sexton, R. 1999. Floral volatiles of the sweet pea Lathyrus odoratus. Phytochem. 51:211-214.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.