Breheret, S., Talou, T., Rapior, S., and Bessi�re, J.-M. 1997. Monoterpenes in the aroma of fresh wild mushrooms (Basidiomycetes). J. Agric. Food Chem. 45:831-836.
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025