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Kovats - phellandral

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p-Menth-1-en-7-al Formula: C10H16O CAS#: 21391-98-0 MW: 152.23 Odour: Flower, Rice, Licorices [MS]  [Occurrence in flower]  [Occurrence in plant]

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List of the Retention Indices value(s) for p-Menth-1-en-7-al [phellandral] Kovats Column Type   Author   Journal   Year   Page   1249    RTX-1¦Restek, Milan, Italy¦    Cozzani S    Flavour Fragr. J.    2005    20:436 1251    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Bendimerad N    J. Agric. Food Chem.    2005    53:2947 1252    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Weyerstahl P    Flavour Fragr. J.    1999d    14:225 1603    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Chen CC    J. Agric. Food Chem.    1986a    34:140 1700    RTX-Wax¦Restek, Milan, Italy¦    Cozzani S    Flavour Fragr. J.    2005    20:436 1710    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Varming C    J. Agric. Food Chem.    2004    52:1647 Reference(s) Bendimerad, N., Bendiab, S.A.T., Benabadji, A.B., Fernandez, X., Valette, L., and Lizzani-Cuvelier, L. 2005. Composition and antibacterial activity of Pseudocytisus integrifolius (Salisb.) essential oil from Algeria. J. Agric. Food Chem. 53:2947-2952.   Cozzani, S., Muselli, A., Desjobert, J.-M., Bernardini, A.-F., Tomi, F., and Casanova, J. 2005. Chemical composition of essential oil of Teucrium polium subsp. capitatum (L.) from Corsica. Flavour Fragr. J. 20:436-441.   Varming, C., Petersen, M.A., and Poll, L. 2004. Comparison of isolation methods for the determination of important aroma compounds in blackcurrant (Ribes nigrum L.) juice, using nasal impact frequency profiling. J. Agric. Food Chem. 52:1647-1652.   Weyerstahl, P., Marschall, H., Splittgerber, U., Son, P.T., Giang, P.M., and Kaul, V.K. 1999d. Constituents of the essential oil from the fruits of Zanthoxylum rhetsoides Drake from Vietnam and from the aerial parts of Zanthoxylum alatum Roxb. from India. Flavour Fragr. J. 14:225-229.   Chen, C.-C., Kuo, M.-C., Liu, S.-E., and Wu, C.-M. 1986a. Volatile components of salted and pickled prunes (Prunus mume Sieb. et Zucc.). J. Agric. Food Chem. 34:140-144.