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Kovats - pentylcurcumene



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(E)-1-(6,10-Dimethylundec-5-en-2-yl)-4-methylbenzene
(E)-1-(6,10-Dimethylundec-5-en-2-yl)-4-methylbenzene
Formula:C20H32
CAS#:
MW:272.47

[MS] 




Dots surface:

List of the Retention Indices value(s) for (E)-1-(6,10-Dimethylundec-5-en-2-yl)-4-methylbenzene [pentylcurcumene]

Kovats Column Type   Author   Journal   Year   Page
 
1910    DB-5¦J&W Scientific, Folsom, CA, USA¦    Bartley JP    J. Sci. Food Agric.    2000    80:209

Reference(s)

Bartley, J.P., and Jacobs, A.L. 2000. Effects of drying on flavour compounds in Australian-grown ginger (Zingiber officinale). J. Sci. Food Agric. 80:209-215.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024