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Kovats - p-cymen-7-ol



Bedoukain RussellIPM

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(4-Isopropylphenyl)-methanol
(4-Isopropylphenyl)-methanol
Formula:C10H14O
CAS#:536-60-7
MW:150.22
Odour:Floral

[MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for (4-Isopropylphenyl)-methanol [p-cymen-7-ol]


Kovats Column Type   Author   Journal   Year   Page
 
1274    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Weyerstahl P    Flavour Fragr. J.    1998a    13:377
1275    SPB-1¦Supelco, Inc. Bellefonte, PA, USA¦    Behera S    Food Chem.    2004    87:25
1284    FSOT-RSL-200¦Bio-Rad, Eke, Belgium¦    Jirovetz L    J. Agric. Food Chem.    2003a    51:3854
1287    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995   
2099    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Weyerstahl P    Flavour Fragr. J.    1998a    13:377

Reference(s)

Behera, S., Nagarajan, S., and Rao, L.J.M. 2004. Microwave heating and conventional roasting of cumin seeds (Cuminum cyminum L.) and effect on chemical composition of volatiles. Food Chem. 87:25-29.
 
Jirovetz, L., Buchbauer, G., Stoyanova, A.S., Georgiev, E.V., and Damianova, S.T. 2003a. Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria. J. Agric. Food Chem. 51:3854-3857.
 
Weyerstahl, P., Marschall, H., Thefeld, K., and Subba, G.C. 1998a. Constituents of the essential oil from the rhizomes of Hedychium gardnerianum Roscoe. Flavour Fragr. J. 13:377-388.
 
Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024