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Kovats - p-cresol
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4-Methylphenol |
Formula: | C7H8O |
CAS#: | 106-44-5 |
MW: | 108.14 |
Odour: | Smokey, Phenolic |
[MS]
[Behavioural function]
[Occurrence in flower]
[Occurrence in plant]
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List of the Retention Indices value(s) for 4-Methylphenol [p-cresol]
Kovats |
Column Type |
Author |
Journal |
Year |
Page |
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1072 |
DB-5�J&W Scientific, Folsom, CA, USA� |
Adams RP |
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1995 |
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1074 |
SE-54�J&W Scientific, Folsom, CA, USA� |
Rychlik M |
Dt. Forschungsanst. Techn. Uni. M�nchen |
1998 |
:1 |
1076 |
SE-54�J&W Scientific, Folsom, CA, USA� |
Zimmermann M |
Eur. Food Res. Technol. |
2000 |
211:175 |
1309 |
OV-1701�Ohio Valley, OH, USA� |
Rychlik M |
Dt. Forschungsanst. Techn. Uni. M�nchen |
1998 |
:1 |
1316 |
OV-1701�Ohio Valley, OH, USA� |
Zimmermann M |
Eur. Food Res. Technol. |
2000 |
211:175 |
2077 |
FFAP�Chrompack, Frankfurt, Germany� |
Rychlik M |
Dt. Forschungsanst. Techn. Uni. M�nchen |
1998 |
:1 |
2100 |
FFAP�Chrompack, Frankfurt, Germany� |
Zimmermann M |
Eur. Food Res. Technol. |
2000 |
211:175 |
Reference(s)
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Zimmermann, M., and Schieberle, P. 2000. Important odorants of sweet bell pepper powder (Capsicum annuum cv. annuum): differences between samples of Hungarian and Morrocan origin. Eur. Food Res. Technol. 211:175-180. |
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Rychlik, M., Schieberle, P., and Grosch, W. 1998. Compilation of odour thresholds, odour qualities and retention indices of key food odorants. Dt. Forschungsanst. Techn. Uni. :1-63. |
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Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL. |
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Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025
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