Reference(s)
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Weyerstahl, P., Marschall, H., Seelmann, I., and Kaul, V.K. 1997b. Constituents of the flower essential oil of Ageratina adenophora (Spreng.) K. et R. from India. Flavour Fragr. J. 12:387-396. |
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Buttery, R.G., Kamm, J.A., and Ling, L.C. 1982a. Volatile components of alfalfa flowers and pods. J. Agric. Food Chem. 30:739-742. |
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