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Kovats - nerol
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(Z)-3,7-Dimethyl-2,6-octadien-1-ol |
Formula: | C10H18O |
CAS#: | 106-25-2 |
MW: | 154.25 |
Odour: | Floral, Rose, Citrus, Marine |
[MS]
[Behavioural function]
[Occurrence in flower]
[Occurrence in plant]
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List of the Retention Indices value(s) for (Z)-3,7-Dimethyl-2,6-octadien-1-ol [nerol]
Kovats |
Column Type |
Author |
Journal |
Year |
Page |
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1211 |
SPB-1¦Supelco, Inc. Bellefonte, PA, USA¦ |
Chisholm MG |
Flavour Fragr. J. |
2003a |
18:106 |
1228 |
DB-5¦J&W Scientific, Folsom, CA, USA¦ |
Adams RP |
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1995 |
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1233 |
SE-54¦J&W Scientific, Folsom, CA, USA¦ |
Rychlik M |
Dt. Forschungsanst. Techn. Uni. München |
1998 |
:1 |
1234 |
HP-101¦Hewlett-Packard, Palo Alto, CA, USA¦ |
Chung TY |
J. Agric. Food Chem. |
1993a |
41:1693 |
1353 |
OV-1701¦Ohio Valley, OH, USA¦ |
Rychlik M |
Dt. Forschungsanst. Techn. Uni. München |
1998 |
:1 |
1753 |
DB-Wax¦J&W Scientific, Folsom, CA, USA¦ |
Nishimura O |
J. Agric. Food Chem. |
1995 |
43:2941 |
1770 |
HP-20M¦Hewlett-Packard, Palo Alto, CA, USA¦ |
Chung TY |
J. Agric. Food Chem. |
1993a |
41:1693 |
1812 |
S-Wax¦Supelco, Inc. Bellefonte, PA, USA¦ |
Chisholm MG |
Flavour Fragr. J. |
2003a |
18:106 |
1825 |
HP-FFAP¦Agilent, Palo Alto, CA, USA¦ |
Chung TY |
J. Agric. Food Chem. |
1993a |
41:1693 |
Reference(s)
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Chisholm, M.G., Wilson, M.A., and Gaskey, G.M. 2003a. Characterization of aroma volatiles in key lime essential oils (Citrus aurantifolia Swingle). Flavour Fragr. J. 18:106-115. |
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Rychlik, M., Schieberle, P., and Grosch, W. 1998. Compilation of odour thresholds, odour qualities and retention indices of key food odorants. Dt. Forschungsanst. Techn. Uni. :1-63. |
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Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL. |
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Nishimura, O. 1995. Identification of the characteristic odorants in fresh Rhizomes of ginger (Zingiber officinale Roscoe) using aroma extract dilution analysis and modified multidimensional gas chromatography-mass spectroscopy. J. Agric. Food Chem. 43:2941-2945. |
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Chung, T.Y., Eiserich, J.P., and Shibamoto, T. 1993a. Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb). J. Agric. Food Chem. 41:1693-1697. |
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Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024
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