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Kovats - naphthalene



Bedoukain RussellIPM

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Naphthalene
Naphthalene
Formula:C10H8
CAS#:91-20-3
MW:128.17
Odour:Medicinal

[MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for Naphthalene [naphthalene]


Kovats Column Type   Author   Journal   Year   Page
 
1158    SPB-1¦Supelco, Inc. Bellefonte, PA, USA¦    Adegoke GO    Flavour Fragr. J.    1998    13:349
1179    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995   
1197    HP-101¦Hewlett-Packard, Palo Alto, CA, USA¦    Chung TY    J. Agric. Food Chem.    1993a    41:1693
1718    HP-20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Chung TY    J. Agric. Food Chem.    1993a    41:1693
1825    HP-FFAP¦Agilent, Palo Alto, CA, USA¦    Chung TY    J. Agric. Food Chem.    1993a    41:1693

Reference(s)

Adegoke, G.O., Rao, L.J.M., and Shankaracharya, N.B. 1998. A comparison of the essential oils of Aframomum daniellii (Hook. f.) K. Schum. and Amomum subulatum Roxb. Flavour Fragr. J. 13:349-352.
 
Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.
 
Chung, T.Y., Eiserich, J.P., and Shibamoto, T. 1993a. Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb). J. Agric. Food Chem. 41:1693-1697.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
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